Pan Fried Meat and the First Hunters

South Sudanese Entree SHAIYAH(Pan fried meat) INGREDIENTS 2½ pounds lamb, beef, or goat2 cups water.¾ red onion (¼ red onion more later)2 stalks celery4 garlic cloves1 jalapeno pepper or red chile pepper1 bay leaf½ teaspoon […]

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Crispy Fish Scallopini, Mastodon Steaks, and Mount Vesuvious


American Entree CRISPY FISH SCALLOPINI INGREDIENTS 2 garlic cloves 1 pound cod fillets or other white fish ¼ cup flour (1 more tablespoon later) ¼ teaspoon pepper 1 teaspoon sage ¼ teaspoon salt 3 tablespoons […]

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