Oklahoma Venison Burger
American Entree OKLAHOMA VENISON BURGER INGREDIENTS 1 onion 1 pound ground venison or ground beef ⅛ teaspoon pepper ¼ teaspoon salt 4 hamburger buns 1 ½tablespoon vegetable oil 4 slices American or […]
Tag: Paul DeLancey
Adobada Tacos
Mexican Entree ADOBADA TACOS INGREDIENTS – MARINADE 1 ancho chile 4 guajillo chiles 2 pounds pork shoulder ½ teaspoon cumin 2 garlic cloves ½ teaspoon Mexican oregano or oregano ½ cup orange […]
Deep Thought Man on Missing Things
Deep Thought Man has been away for a while. He ponders the secrets of the universe so intently that he often takes the wrong fork in the road and has to backtrack quite a bit. […]
Food Stain Apparel – Rock the Guac
You can’t spot the guacamole stain. How many times has this happened to you? You’re dead tired, but you went to that party anyway. Your gracious host served a tableful of wonderfully tasty Mexican food. […]
I am But a Simple Man
I am known for my simple ways. I cringe at every addition to our cell phones: additions that frequently turn out to be death by enhancement. No, I like the simplicity of sunrises, kittens, and […]
Paul’s Awesome English Dictionary: Today’s Phrase – Etch a Sketch Memory
How many times has this happened to you? You committed something to memory because it was important. Just moments later, it’s forgotten. A painstakingly created mental portrait gone like that. What shook loose that memory […]
Paul’s Awesome English Dictionary – Today’s Word: LI
LOL stands for laugh out loud. But many of us too restrained, too shy, or too introverted to ever laugh out loud. But we still find things really funny. This self consciousness leads us to […]
You Need to See a Pomegranate
Sometimes you gotta do and see something, but not for the usual big reasons. Sometimes you need to up and see things just ‘cuz. And here it is, a pomegranate. Just ‘cuz. You need to […]