The Place to Take a Humor Break
Libyan Entree IMBAKBAKA INGREDIENTS 1 pound boneless chicken parts or 1⅓ pounds with bone in3 garlic cloves1 jalapeno (optional)1 medium onion3 tablespoons olive oil or vegetable oil¾ teaspoon cayenne½ teaspoon cinnamon½ tablespoon coriander½ teaspoon cumin¼ […]
Wanda Wunder #16 Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat […]
Kazakhstani Entree BESHBARMAK(Boiled Meat with Noodles) INGREDIENTS 1 small onion (1 more later)1¼ pounds lamb or beef steak1 bay leaf¼ teaspoon pepperwater to cover steak, about 4 cups½ teaspoon salt1 egg½ cup water (about)1¼ cups […]
Vietnamese Entree FRAGRANT BEEF STEW INGREDIENTS – MARINADE 2¼ pounds beef, chuck, top round3 garlic cloves3 lemongrass stalks or 1 tablespoon lemongrass paste¼ teaspoon annatto powder2 teaspoons Chinese five spice½ tablespoon minced ginger½ teaspoon pepper1 […]
They knock everything down. A cat hard at work – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published […]
Why I shouldn’t become a liver doctor. I’d be tempted to open an office like this. – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran […]
Uruguayan Entree* STUFFED PIONONO INGREDIENTS – PIONONO 4 eggs (2 hard boiled eggs later)2½ tablespoons sugar (2½ tablespoons more later)½ cup flour2½ tablespoons sugar⅓ cup sugar⅛ teaspoon saltno-stick spray INGREDIENTS – FILLING 2 eggs, hard […]
Keeping fit with Doughnut Toss We all want to eat doughnuts all day long and never gain a pound. But that’s impossible, you say. Until now! Because of Doughnut TossTM. Yes, buy Doughnut Toss. It […]
