Marshmallow Fluff and the Birth of Impressionsim

American Dessert MARSHMALLOW FLUFF INGREDIENTS 3 egg whites ½ teaspoon cream of tartar ⅔ cup light corn syrup ¾ cup sugar ⅓ cup water 1 teaspoon vanilla extract SPECIAL UTENSILS electric beater (with whisk attachment […]

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Bacon Wrapped Jalapeno Popper and the Civil War

American Entree BACON WRAPPED JALAPENO CHICKEN POPPER INGREDIENTS 4 boneless, skinless chicken breasts ½ teaspoon pepper ¾ teaspoon salt 4 ounces cream cheese, softened 4 ounces diced, roasted jalapenos ½ cup grated cheddar cheese (2 […]

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Drunken Cheeseburgers and Marie Antoinette

American Entree DRUNKEN CHEESEBURGERS INGREDIENTS 4 garlic cloves 1 pound ground beef (80%) or ground chuck 2 cups Cabernet Sauvignon, Marsala, or red wine 1 red onion or sweet onion 2 tablespoons olive oil 4 […]

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The Chickens of Hainanese Rice, The Chickens of Wall Street

Singaporean Entree HAINANESE CHICKEN RICE INGREDIENTS – CHICKEN 2″ ginger root 4 cups chicken stock (4 cups more later) 4 cups water 2½ pounds boneless chicken 1 tablespoon sesame oil INGREDIENTS – RICE 4 cups […]

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Bacon Wrapped Shrimp and Sir Francis Bacon

American Appetizer BACON WRAPPED SHRIMP INGREDIENTS 24 jumbo shrimp, peeled and deveined 12 slices bacon ¼ cup brown sugar 1 tablespoon Worcestershire sauce no-stick spray SPECIAL UTENSILS 24 toothpicks baking rack cookie sheet. Serves 6. […]

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Tarragon Chicken and the Great Depression

French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔ […]

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Keats’ Chicken Fried Steak

American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole […]

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