Marshmallow Fluff and the Birth of Impressionsim

American Dessert MARSHMALLOW FLUFF INGREDIENTS 3 egg whites ½ teaspoon cream of tartar ⅔ cup light corn syrup ¾ cup sugar ⅓ cup water 1 teaspoon vanilla extract SPECIAL UTENSILS electric beater (with whisk attachment […]

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Natilla And Atilla

Colombian Dessert NATILLA INGREDIENTS 1 cup whole milk* (4 more cups later) 1¼ cups cornstarch 4 cups whole milk 2 cinnamon sticks ⅛ teaspoon ground cloves 1 panella (Mexican brown sugar) or 2 cups brown […]

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Phosphates and George Washington

American Dessert PHOSPHATE INGREDIENTS ½ teaspoon acid phosphate* 2½ tablespoons syrup (your choice, cherry was the most popular) 1¼ cups carbonated water ice cubes as desired Makes 1 glass. Takes 5 minutes. * = You […]

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Hermit Cookies And Stuff

American Dessert HERMIT COOKIES INGREDIENTS ¾ cup butter (1 more tablespoon later) 1¼ cups sugar 2 eggs 2 tablespoons milk 3 cups flour 2 teaspoons baking powder ½ teaspoon cinnamon ½ teaspoon clove ¼ teaspoon […]

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