Posts Tagged ‘ France ’

Drunken Cheeseburgers and Marie Antoinette

September 17, 2018
By

American Entree DRUNKEN CHEESEBURGERS INGREDIENTS 4 garlic cloves 1 pound ground beef (80%) or ground chuck 2 cups Cabernet Sauvignon, Marsala, or red wine 1 red onion or sweet onion 2 tablespoons olive oil 4…

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Bad Advice Friday, 3-24-17

March 24, 2017
By

Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad. GC asks: Is there a reason for putting a banana in meat loaf? Dear GC:…

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Face your fears….or not!

March 3, 2017
By

I’m trying to take my daughter’s advice. Six months ago when I went to France she told me to heed Eleanor Roosevelt’s advice: “Do something you are afraid to do every day.” On that trip,…

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Shrimp in Garlic Butter

November 14, 2016
By
shrimpingarlicbutter

Mexican Entree SHRIMP IN GARLIC BUTTER INGREDIENTS 4 garlic cloves 6 tablespoons butter ¼ cup lime juice 1½ pounds jumbo shrimp peeled, deveined 4 small flour tortillas 2 tablespoons fresh cilantro (optional) Serves 4. Takes…

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Bunny Chow, Bunny Beserkers

September 30, 2016
By
bunnychow

South African Entree BUNNY CHOW INGREDIENTS 1 medium onion 3 medium potatoes 4 cardamom pods 1 cinnamon stick ½ teaspoon fennel seeds 3 tablespoons vegetable oil 2 tomatoes 2 pounds chicken breasts or lamb 3…

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Flawless French…n’est-ce pas?

July 20, 2016
By

What trip isn’t full of unexpected surprises?  What could be more boring than a flawless trip? I convinced my brother to take me with him to the International Surf Film Festival in Anglet, France. It…

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Tucuman Empanadas and Why We Conquer

March 26, 2016
By
LutheranCookbook

Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔…

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Pardon My French – 25 Inventions You Didn’t Know Were French

November 22, 2015
By

The French are a very talented folk. We owe it to them for coming up with some of the most brilliant ideas and genius innovations, like: photography, antibiotics, Braille, the discovery of Radium and Polonium,…

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Pardon My French – The Secret to Staying Slim in France

November 8, 2015
By

French people and I we have a lot in common. We share the love for beautiful things, breathtaking architecture, philosophical thought, fascinating history, elegant style, dazzling couture and above anything else heavenly food. French food –…

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