Pumpkin Seed Meatballs and the French Revolution

Central African Entree PUMPKIN SEED MEATBALLS (Kanda) INGREDIENTS 3½ cups shelled, lightly toasted pumpkins or squash seeds 6 garlic cloves 1 medium onion (1 more later) 1¼ pounds ground beef ½ cup water (if needed) […]

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Greenlandic Cake and the Fury of the Norsemen

Greenlandic Appetizer GREENLANDIC CAKE INGREDIENTS – CAKE 7 tablespoons butter 1 cup lukewarm milk 2¼ teaspoons (1 packet) yeast ⅔ cup raisins ½ teaspoon salt ½ cup sugar 4 cups flour no-stick spray 2 tablespoons […]

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Pot Roasts and Zoroaster

American Entree POT ROAST INGREDIENTS 1 pound carrots 2 celery stalks 1 medium onion 1 pound Yukon gold potatoes 2 tablespoons vegetable oil 3 pounds trimmed boneless beef chuck roast 1⅓ cups beef broth 2 […]

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Garlic Butter Shrimp and Handling Nuclear Weapons.

Turkish Entree GARLIC BUTTER SHRIMP (Tereyaǧli Karides) INGREDIENTS 3 cloves garlic 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon Aleppo chili powder or chile pepper ½ teaspoon salt ¾ pound large peeled, deveined shrimp […]

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Drunken Cheeseburgers and Marie Antoinette

American Entree DRUNKEN CHEESEBURGERS INGREDIENTS 4 garlic cloves 1 pound ground beef (80%) or ground chuck 2 cups Cabernet Sauvignon, Marsala, or red wine 1 red onion or sweet onion 2 tablespoons olive oil 4 […]

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Follow the Peanut Butter French Toast Road

Hong Kong Breakfast PEANUT BUTTER FRENCH TOAST INGREDIENTS 4 slices thick white bread* 6 tablespoons condensed milk ¼ cup smooth peanut butter 3 eggs ½ cup vegetable oil 2 tablespoons butter ½ cup golden syrup […]

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