The Place to Take a Humor Break
Palestinian Entree SUMAC CHICKEN(Musakhan) INGREDIENTS ¾ teaspoon cardamom¼ teaspoon cinnamon½ teaspoon nutmeg¾ teaspoon pepper¾ teaspoon salt3 tablespoons sumac1½ tablespoons lemon juice3 pounds chicken breasts4 medium red or yellow onions2 tablespoons olive oil (2 more tablespoons […]
Jamaican Appetizer JERK SEASONING INGREDIENTS 2½ teaspoons allspice ½ tablespoon cayenne pepper ½ tablespoon chives ¼ teaspoon cinnamon ½ teaspoon red pepper flakes 2½ garlic powder ½ teaspoon nutmeg 1 tablespoon onion powder ½ teaspoon […]
Swiss Entree CHEESE FONDUE INGREDIENTS 6 ounces gruyère cheese 6 ounces emmenthaler cheese 1/2 baguette or French bread 3/4 cup dry white wine ½ teaspoon lemon juice ½ tablespoon corn starch 1 ½ tablespoons […]
Portuguese Entree EASTER BREAD INGREDIENTS 3 eggs (11 more eggs later!) 1 1/4 cups milk ½ cup butter (1 teaspoon more later) 1 1/4 cups sugar 1 ½ tablespoons yeast ½ teaspoon aniseed 1/4 teaspoon […]
Saudi Entree AL KABSA (Chicken and rice) INGREDIENTS 3 pounds chicken breasts (or other parts) 2 carrots 5 garlic cloves 2 medium onions 3 Roma tomatoes 4 tablespoons butter 1/2 cup tomato puree 2 ½ […]
Australian Entree MEAT PIE INGREDIENTS – FILLING 2 pounds chuck or round steak 2 onions 2 tablespoons olive oil ½ teaspoon nutmeg ½ teaspoon pepper 1/4 teaspoon salt (1/4 teaspoon more later) 1/4 teaspoon thyme […]