Jerk Seasoning and the Taming of the West

Jamaican Appetizer JERK SEASONING INGREDIENTS 2½ teaspoons allspice ½ tablespoon cayenne pepper ½ tablespoon chives ¼ teaspoon cinnamon ½ teaspoon red pepper flakes 2½ garlic powder ½ teaspoon nutmeg 1 tablespoon onion powder ½ teaspoon […]

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Cheese Fondue and World Peace

Swiss Entree   CHEESE FONDUE INGREDIENTS 6 ounces gruyère cheese 6 ounces emmenthaler cheese 1/2 baguette or French bread 3/4 cup dry white wine ½ teaspoon lemon juice ½ tablespoon corn starch 1 ½ tablespoons […]

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Portuguese Easter Bread and Epic Poetry

Portuguese Entree EASTER BREAD INGREDIENTS 3 eggs (11 more eggs later!) 1 1/4 cups milk ½ cup butter (1 teaspoon more later) 1 1/4 cups sugar 1 ½ tablespoons yeast ½ teaspoon aniseed 1/4 teaspoon […]

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Saudi chicken and rice, haikus, and 40-hour been runs

Saudi Entree AL KABSA (Chicken and rice) INGREDIENTS 3 pounds chicken breasts (or other parts) 2 carrots 5 garlic cloves 2 medium onions 3 Roma tomatoes 4 tablespoons butter 1/2 cup tomato puree 2 ½ […]

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Australian Meat Pie and Curly Howard

Australian Entree MEAT PIE INGREDIENTS – FILLING 2 pounds chuck or round steak 2 onions 2 tablespoons olive oil ½ teaspoon nutmeg ½ teaspoon pepper 1/4 teaspoon salt (1/4 teaspoon more later) 1/4 teaspoon thyme […]

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