Picadillo and Why Bowls Are Round

Cuban Entree PICADILLO INGREDIENTS 1 green bell pepper 3 garlic cloves 1 large onion 3 Roma tomatoes 2 tablespoons olive oil ¾ teaspoon cumin 1 teaspoon oregano ¼ teaspoon pepper ¼ teaspoon salt 1½ pounds […]

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Fried Green Tomatoes and In A Gadda Da Vida

American Appetizer FRIED GREEN TOMATOES With Dipping Sauce INGREDIENTS – DIPPING SAUCE 2 stalks green onions ⅔ cup Dijon mustard ½ cup mayonnaise ⅓ cup sour cream 1 teaspoon white pepper INGREDIENTS – TOMATOES 4 […]

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Shrimp Ceviche and the Viking Settlers of Ecuador

Ecuadorian Appetizer SHRIMP CEVICHE INGREDIENTS 8 limes or ¼ cup fresh lime juice 3 oranges or 1 cup fresh orange juice 1 large red onion 3 tomatoes 2 pounds shrimp, peeled and deveined ¼ cup […]

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Pretzels, Prayers, and War

American Appetizer PRETZELS INGREDIENTS 3/4 cup warm water 2 cups bread flour or plain flour 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 teaspoon brown sugar 1/2 tablespoon dry active yeast 1 egg no-stick spray 1/2 […]

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Chocolate and Vanilla Sundae

American Dessert CHOCOLATE AND VANILLA SUNDAE INGREDIENTS 3/4 cup whipping cream 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 1/3 cup unsalted peanuts (or already ground) 2 pints chocolate ice cream 2 pints vanilla […]

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