8 limes or ¼ cup fresh lime juice
3 oranges or 1 cup fresh orange juice
1 large red onion
2 pounds shrimp, peeled and deveined
¼ cup fresh cilantro
⅓ cup ketchup
¼ teaspoon pepper
¼ teaspoon salt
2 tablespoons vegetable oil
Serves 6. Takes 1 hour 45 minutes.
Squeeze limes and oranges to get juices. Cut red onion into long, thin strips. Dice cilantro and tomato. Add enough water to cover shrimp to pot. Bring water to boil using high heat. Add shrimp to pot. Boil until shrimp turns slightly pink, about 2-to-3 minutes. Do not overcook, letting it turn completely red, as it will make the shrimp mushy. Remove shrimp with slotted spoon and let cool. Add lime juice, orange juice, red onion, cilantro, tomato, ketchup, pepper, salt, and vegetable oil to large mixing bowl. Mix with whisk until well blended. Add shrimp once it has cooled. Mix with hands until shrimp is well coated. Cover and refrigerate for 1 hour.
1) Shrimp ceviche is reddish-pink and tasty. Many Vikings had reddish hair and loved good tasting food. However, Vikings ate oatmeal all the time, bowl after bowl. This drove the Norsemen crazy. They started cheating at checkers and saying, “Sez you” to everyone they met.
3) The Viking women took to cooking lutefisk. the foulest smelling, most evil dish ever rather than cook another yet bowl of oatmeal. Some wives had even thrown themselves into fjords instead of doing that. Fortunately, lutefisk’s horrible smell drove the menfolk to raid foreign lands for tasty food and even gold, sometimes. The women stayed at home and played Runeble, basically ScrabbleTM with runes, and ordered Chinese takeaway.
4) In 1284, Bjorni Thorvald, discovered Ecuador, while looking for a Pokemon GoTM character. This news electrified all Scandinavia. Whole clans of blood-thirsty Vikings moved to Ecuador. This is why there are so many blue-eyed redheads there.
5) Thus, the Viking raids stopped. Relieved Europeans came out of hiding to build the Renaissance.