Paul’s Awesome English Dictionary: Today’s Word – Pqfkqpltw

Foreign words can be difficult to pronounce. Words that we’ve never seen before are also hard to say correctly, such as ‘”reconnaissance” was for eight-year old me. Sure, we could say, “That word is hard […]

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Misheard Lyrics of KC and the Sunshine Band

The heart-pumping lyrics of “Boogie Shoes” by KC and the Sunshine Band turns us all into dancing fiends, ready to dominate the disco floor. The song alone is an aerobic exercise. The repetitive lyrics are […]

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Persimmon Pomegranate Arugula Salad

American Appetizer ­ PERSIMMON POMEGRANATE ARUGULA SALAD ­ INGREDIENTS ­ 4 Fuyu persimmons 3 cups arugula 2 tablespoons lemon juice 3 tablespoons olive oil ¼ teaspoon pepper ½ cup pomegranate seeds* 2 tablespoons pomegranate juice. […]

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Japanese Omelettes and Other Great Uses for the Stupendous Egg

Japanese Appetizer TAMAGOYAKI(Rolled Omelette) INGREDIENTS 4 eggs2½ teaspoons dashi (Japanese soup stock. You might have to make it using dashi powder.)1¾ teaspoons mirin½ tablespoon soy sauce1 teaspoon sugar2 tablespoons vegetable oil (½ tablespoon at a […]

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You Need to See Three Tacos

The world is harsh and terrifying. Sometimes it seems that the forces of evil will soon overwhelm us entirely. But no! All is not lost. We have tacos. Lots and lots of wonderful tacos. Tacos […]

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Are There Culinary Force Fields?

I don’t recall why I tried to find out about http://www.CulinaryForceFields.com or even why I thought the company Culinary Force Fields existed. At any rate, Google seems think Culinary Forces Fields is a thing. See below. This […]

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Fried Bread, War Weapon

Hungarian Entree LÁNGOS(Fried Bread) INGREDIENTS 2¼ teaspoons yeast1 cup water, lukewarm3½ cups flour (2 tablespoons more later)1 teaspoon salt½ teaspoon sugar2 tablespoons flour4 cups vegetable oil2 teaspoons minced garlic1 cup shredded cheese (Gouda, Edam, or […]

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Shrimp In Crispy Batter and Clover Drovers

Spanish Appetizer SHRIMP IN CRISPY BATTER(Gambas en Gabardina) INGREDIENTS 1 egg½ cup water1 cup flour¼ teaspoon salt1 teaspoon baking soda⅛ teaspoon saffron (or ¼ teaspoon safflower)¾ pound jumbo shrimp (20-25 count, peeled and deveined)2 cups […]

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