Amchoor Chutney

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INGREDIENTS

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½ cup jaggery* or dark brown sugar

¼ cup amchoor powder** or tamarind powder or citric acid powder

¼ chili powder

¼ teaspoon ginger powder

¾ teaspoon roasted cumin powder* or cumin powder

1 teaspoon black salt* or salt

½ cup water

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* = Available in Asian supermarkets or on line.

** = Available in Asian supermarkets or on line. Amchoor powder is powdered mango. Mango is a fruit. Fruits are important to chutney. So, please try to find amchoor, or amchur, powder.

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Makes ½ cup. Takes 20 minutes.

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PREPARATION

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Add all ingredients but water to small mixing bowl. Mix with fork or whisk until well blended. Add this mixture and water to pan. Bring to boil using medium-high heat. Stir constantly. Remove from heat and let cool to room temperature.

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This chutney goes well with curries, cheese, lamb, and poultry. Amchoor chutney also makes a good sandwich and even is tasty just by itself. It’s quite versatile.

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TIDBITS

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1) On December 31, 2022, Ayansh “Armchair” Chandra became, by far, the richest man in the world with an estimated wealth of $1.3 trillion dollars.  He was immediately deluged with spam mail and calls from sons of Nigerian dictators and penny-stock, dessert-topping speculators.

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2) How did he get to be so rich? Simple, the International Patent and Trademark Board (IPTB) mistakenly awarded him the above sum for violations of his armchair patents and trademark on the word “armchair.” However, late on January 1, the IPTB realized its mistake and cancelled the award. A suitably chastened director, Pieter van Poffertje, commented, “Jeetje, that’s the last time we have such a big New Year’s Eve party.”

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3) To atone for such a serious gaffe, the IPTB decreed for one day to give “Armchair” Chandra all  royalties derived from all amchoor chutneys sold in Antarctica. Of course, the IPTB possesses no enforcement powers there, but Chandra appreciated the thought. And so, everything was settled.

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– Paul De Lancey, The Comic Chef, Ph.D.