Blog Archives

Pork With Camembert and the North Pole

October 22, 2018
By

French Entree PORK WITH CAMEMBERT INGREDIENTS 1½ pounds pork tenderloin ¼ teaspoon pepper ¼ teaspoon salt 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraîche…

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Garlic Butter Shrimp and Handling Nuclear Weapons.

October 7, 2018
By

Turkish Entree GARLIC BUTTER SHRIMP (Tereyaǧli Karides) INGREDIENTS 3 cloves garlic 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon Aleppo chili powder or chile pepper ½ teaspoon salt ¾ pound large peeled, deveined shrimp…

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I’d Foment Revolution, But I’d Have to Get Out of My Jammies

October 4, 2018
By

                  Paul De Lancey Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback or Kindle on amazon.com Paul De LanceyPaul…

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Yakity Yak Yakitori

September 29, 2018
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Japanese Entree YAKITORI INGREDIENTS ½ cup mirin 1⅓ cups sake or dry white wine ½ cup soy sauce ¼ cup sugar 1 pound boneless chicken thighs 4 green onions SPECIAL UTENSILS grill 8 10″-bamboo skewers…

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Sweet and Sour Shrimp, the Food of Revolutions

September 23, 2018
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Thai Entree SWEET AND SOUR SHRIMP INGREDIENTS – SAUCE 3 garlic cloves 1 small onion 2 tomatoes 1 tablespoon corn starch 2½ tablespoons water 2 tablespoons vegetable oil (1 cup more later) 3 tablespoons sugar…

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Winning the Battle of Britain With Cinnamon Rolls

September 22, 2018
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Swedish Dessert CINNAMON ROLLS (Kanelbullar) INGREDIENTS – DOUGH ⅔ cup butter (⅓ cup more later) 1½ cups milk 1 egg (1 egg more later) 2 teaspoons cardamom ¾ teaspoon salt ½ cup sugar (⅓ cup…

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Drunken Cheeseburgers and Marie Antoinette

September 17, 2018
By

American Entree DRUNKEN CHEESEBURGERS INGREDIENTS 4 garlic cloves 1 pound ground beef (80%) or ground chuck 2 cups Cabernet Sauvignon, Marsala, or red wine 1 red onion or sweet onion 2 tablespoons olive oil 4…

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Follow the Peanut Butter French Toast Road

September 16, 2018
By

Hong Kong Breakfast PEANUT BUTTER FRENCH TOAST INGREDIENTS 4 slices thick white bread* 6 tablespoons condensed milk ¼ cup smooth peanut butter 3 eggs ½ cup vegetable oil 2 tablespoons butter ½ cup golden syrup…

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Shrimp Po’ Boys and Poor Poe

September 15, 2018
By

Cajun Entree SHRIMP PO’ BOYS INGREDIENTS – REMOULADE 1 tablespoon capers 1½ tablespoons flat-leaf parsley or parsley 1 garlic clove 2 tablespoons Creole mustard or French coarse-grained mustard. 2 tablespoons lemon juice ¾ cup mayonnaise…

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Cartwheeling Sandwiches

August 23, 2018
By

Puerto Rican Entree TRIPLETA INGREDIENTS   1 garlic clove 1 medium onion ¼ cup ketchup 3 tablespoons lemon juice ¼ cup mayonnaise 2 teaspoons adobo seasoning ¼ teaspoon pepper ½ teaspoon salt 1¼ pounds sirloin…

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How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

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The Astounding Misadventures of Rory Collins
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