Francesinha and Picasso

Portuguese Entree FRANCESINHA INGREDIENTS – STEAK AND SAUSAGE ¾ pound flank steak or flap steak 1 tablespoon olive or vegetable oil 2 linguica or andouille sausages INGREDIENTS – SAUCE 1½ […]
Portuguese Entree FRANCESINHA INGREDIENTS – STEAK AND SAUSAGE ¾ pound flank steak or flap steak 1 tablespoon olive or vegetable oil 2 linguica or andouille sausages INGREDIENTS – SAUCE 1½ […]
American Entree SLOW COOKER DR. PEPPER HAM INGREDIENTS 1 12-ounce can Dr. PepperTM3 tablespoons brown mustard¾ cup brown sugar5 pounds boneless or 5½ pounds bone-in ham SPECIAL UTENSIL slow cooker Serves 8. Takes 4 hours […]
Dutch Entree UITSMIJTER (Ham and Egg Sandwich) INGREDIENTS 1 teaspoon butter (1 additional tablespoon later) 2 slices white bread 1 tablespoon butter 2 eggs 4 slices or 4 ounces ham 2 ounces Gouda, Edam, or […]
Fusion Entree GRILLED HAM AND DILL HAVARTI SANDWICH INGREDIENTS 6 tablespoons butter 8 slices of your favorite bread 1 pound slice deli ham 6 ounces dill Havarti cheese PREPARATION Cut butter into 4 equal pieces […]