Francesinha and Picasso
Portuguese Entree FRANCESINHA INGREDIENTS – STEAK AND SAUSAGE ¾ pound flank steak or flap steak 1 tablespoon olive or vegetable oil 2 linguica or andouille sausages INGREDIENTS – SAUCE 1½ […]
Portuguese Entree FRANCESINHA INGREDIENTS – STEAK AND SAUSAGE ¾ pound flank steak or flap steak 1 tablespoon olive or vegetable oil 2 linguica or andouille sausages INGREDIENTS – SAUCE 1½ […]