Toasted Rice and Bean Burrito

Mexican Entree TOASTED RICE-AND-BEAN BURRITO INGREDIENTS ¼ medium onion½ red bell pepper1 avocado¾ cup rice1½ cups water1 15-ounce cans pinto beans with jalapeno peppers1 7-ounce can diced tomatoes2 ounces Cotija cheese¼ cup sour cream¼ teaspoon […]

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Five Layer Chicken Florentine

Italian Entree FIVE LAYER CHICKEN FLORENTINE INGREDIENTS FIRST LAYER – BOTTOM SAUCE 1 10.75-ounce can of cream of celery½ cup mayonnaise¾ cup grated sharp cheddar cheese1 tablespoon lemon juice⅛ teaspoon salt (⅛ teaspoon more in […]

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French Omelette and DIY Pyramids

French Breakfast OMELETTE INGREDIENTS – OMELETTE 2 eggs⅛ teaspoon pepper⅛ teaspoon salt1 tablespoon butter (1 more teaspoon later)1 teaspoon butter INGREDIENTS – FILLING (OPTIONAL)* One or more of the following: 2 teaspoons diced herbs – […]

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Chicken Bakes and Submarine Warfare

American Entree COPYCAT COSTCO(TM) CHICKEN BAKE INGREDIENTS 6 ounces cooked bacon¾ pound cooked chicken breast2 tablespoons chives2 stalks green onions2 cups grated mozzarella½ cup grated provolone½ cup grated Parmesan cheese½ cup creamy Caesar dressing1 pound […]

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Pepito Sandwich

Venezuelan Entree PEPITO SANDWICH INGREDIENTS – STEAK 1 pound steaks, skirt, flank, or ribeye½ tablespoon minced garlic¾ teaspoon salt2 tablespoons vegetable oil1 tablespoon Worcestershire sauce INGREDIENTS – SANDWICHES 4 sandwiches rolls, hoagies1 cup guasacaca (See […]

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Fettuccine And Outer Space Dining

Vatican Entree FETTUCCINE ALLA PAPALINA INGREDIENTS 1 pound fettuccine 3 eggs 3 tablespoons cream 1¼ cups freshly grated Parmesan cheese* 1 medium onion ¼ cup butter 5 ounces diced or cubed pancetta, or cubed, uncooked […]

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