Japanese Omelettes and Other Great Uses for the Stupendous Egg

Japanese Appetizer TAMAGOYAKI(Rolled Omelette) INGREDIENTS 4 eggs2½ teaspoons dashi (Japanese soup stock. You might have to make it using dashi powder.)1¾ teaspoons mirin½ tablespoon soy sauce1 teaspoon sugar2 tablespoons vegetable oil (½ tablespoon at a […]

Share this Post:

Spaghetti Omelette and the Mongol Terror

Cameroonian Breakfast SPAGHETTI OMELETTE INGREDIENTS 2 eggs ½ cup cooked spaghetti 1 stalk green onion ¼ small onion 1 small tomato ⅛ teaspoon white pepper or black pepper ⅛ teaspoon salt 1 tablespoon vegetable oil […]

Share this Post:

Omelette Curry and Forgotten Voyages of Discovery

Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more […]

Share this Post: