Quinoa Api and the Birth Of Agriculture

Bolivian Breakfast QUINOA API INGREDIENTS 1¼ cups quinoa2¾ cups milk2⅔ cups water1 cinnamon stick1 tablespoon honey2½ tablespoons sugar¼ teaspoon vanilla extract SPECIAL UTENSIL fine-mesh colander Serves 4. Takes 45 minutes. PREPARATION Rinse quinoa in colander. […]

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Ginger Millet Porridge and Weightlessness

Equatorial Guinean Breakfast GINGER MILLET PORRIDGE INGREDIENTS 1 cup millet flour 1 tablespoon sugar ½ teaspoon grated ginger (or ¼ teaspoon ginger powder) 1⅓ cups water 1⅓ cups milk ¼ teaspoon cinnamon Makes 3 bowls. […]

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Bunny Chow, Bunny Beserkers

bunnychow

South African Entree BUNNY CHOW INGREDIENTS 1 medium onion 3 medium potatoes 4 cardamom pods 1 cinnamon stick ½ teaspoon fennel seeds 3 tablespoons vegetable oil 2 tomatoes 2 pounds chicken breasts or lamb 3 […]

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Omelette Curry and Forgotten Voyages of Discovery

Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more […]

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Iraqi Potato Beef Casserole, Scrabble, and World Domination

Iraqi Entree POTATO BEEF CASSEROLE (kibbe batata) INGREDIENTS 6 medium brown potatoes ½ teaspoon turmeric 2 garlic cloves 1 onion 2 tablespoons vegetable oil 1 pound ground beef or lamb 3 tablespoons parsley ¼ teaspoon […]

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Bangladeshi Chicken Pilaf and Egg Time Travel

Bangladeshi Entree MOROG POLAO (Chicken pilaf) INGREDIENTS 4 chicken breasts 1 medium onion 1 ounce cashew nuts 4 large garlic cloves 1½ ounces ginger root 1 tablespoon poppy seeds 1 teaspoon cardamom ¾ teaspoon chili […]

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Iraqi Wheat Pudding and Fruit-Flavored Condoms

Iraqi Dessert MA’MOUNIA (wheat pudding) INGREDIENTS 3 cups water 1¼ cups sugar ½ teaspoon lemon juice ⅓ cup unsalted butter or regular butter ¾ cups semolina or whole wheat flour ½ tablespoon orange blossom water […]

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