Masoor Dal and His Time Traveling Dog
Indian Entree MASOOR DAL (Red Lentils) INGREDIENTS 1 cup split red lentils 2 green chiles 2 garlic cloves 1 small onion 2 tomatoes 1 dry red chile 2¾ cups water or vegetable […]
Tag: fenugreek
Paneer Bhuna Masala
Indian Entree PANEER BHUNA MASALA(This is spicy!) INGREDIENTS ½ pound paneer* 4 onions 4 tomatoes 2 tablespoons fresh cilantro 3 green chiles 2 dried red chiles 2 teaspoons vegetable oil 1 teaspoon […]
Madeeda Hilba and Rotating Electric Ranges
Sudanese Dessert MADEEDA HILBA INGREDIENTS ¼ cup vegetable oil1 teaspoon fenugreek seeds1½ cups water¼ teaspoon salt1 cup flour1½ cups water½ teaspoon baking soda3 tablespoons water1 cup milk⅔ cup sugar SPECIAL UTENSIL colander Serves 6. Takes […]
Khoresh Ghormeh Sabzi and Culinary Intelligence
Iranian Entree KHORESH GHORMEH SABZI (Herb Meat Stew) INGREDIENTS 1 cup basmati rice or rice 1½ pounds stewing beef or lamb 1 large onion 2 tablespoons olive oil (2 more tablespoons later) ¼ cup fresh […]
Omelette Curry and Forgotten Voyages of Discovery
Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more […]
Colombo Powder and Treating Elephant Astronauts Nicely
French Guianese Appetizer COLOMBO POWDER INGREDIENTS ¾ teaspoon cloves 3½ tablespoons coriander seeds 3½ tablespoons cumin seeds ½ teaspoon fennel seeds 1 tablespoon fenugreek seeds 1½ tablespoons black, brown, or yellow mustard seeds 1 tablespoon […]