Greenlandic Cake and the Fury of the Norsemen

Greenlandic Appetizer GREENLANDIC CAKE INGREDIENTS – CAKE 7 tablespoons butter 1 cup lukewarm milk 2¼ teaspoons (1 packet) yeast ⅔ cup raisins ½ teaspoon salt ½ cup sugar 4 cups flour no-stick spray 2 tablespoons […]

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Chicken Angolana and the SS

Angolan Entree CHICKEN ANGOLANA INGREDIENTS 2 boneless chicken breasts 2 boneless chicken thighs 1 garlic clove 1 medium onion 1 bay leaf 1½ tablespoons butter 1 teaspoon paprika ½ teaspoon salt 1 12-ounce can beer […]

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Pot Roasts and Zoroaster

American Entree POT ROAST INGREDIENTS 1 pound carrots 2 celery stalks 1 medium onion 1 pound Yukon gold potatoes 2 tablespoons vegetable oil 3 pounds trimmed boneless beef chuck roast 1⅓ cups beef broth 2 […]

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Bacon Wrapped Jalapeno Popper and the Civil War

American Entree BACON WRAPPED JALAPENO CHICKEN POPPER INGREDIENTS 4 boneless, skinless chicken breasts ½ teaspoon pepper ¾ teaspoon salt 4 ounces cream cheese, softened 4 ounces diced, roasted jalapenos ½ cup grated cheddar cheese (2 […]

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How to Feed Six Million People Smoked Sirloin Roast

American Entree SMOKED SIRLOIN ROAST INGREDIENTS 3½ pounds top sirloin roast 5 tablespoons Montreal steak spice 2 tablespoons sea salt 2 cups wood chips: hickory, mesquite, or oak SPECIAL UTENSILS electric smoker kitchen string digital […]

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Pork With Camembert and the North Pole

French Entree PORK WITH CAMEMBERT INGREDIENTS 1½ pounds pork tenderloin ¼ teaspoon pepper ¼ teaspoon salt 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraîche […]

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