The Place to Take a Humor Break
Central African Entree PUMPKIN SEED MEATBALLS (Kanda) INGREDIENTS 3½ cups shelled, lightly toasted pumpkins or squash seeds 6 garlic cloves 1 medium onion (1 more later) 1¼ pounds ground beef ½ cup water (if needed) […]
Greenlandic Appetizer GREENLANDIC CAKE INGREDIENTS – CAKE 7 tablespoons butter 1 cup lukewarm milk 2¼ teaspoons (1 packet) yeast ⅔ cup raisins ½ teaspoon salt ½ cup sugar 4 cups flour no-stick spray 2 tablespoons […]
Dear People of South Sudan and Afghanistan, Your reading my blogs validates my self worth. However, you are not reading blogs even though they are brilliant and funny, a triple hee even. What is wrong […]
Angolan Entree CHICKEN ANGOLANA INGREDIENTS 2 boneless chicken breasts 2 boneless chicken thighs 1 garlic clove 1 medium onion 1 bay leaf 1½ tablespoons butter 1 teaspoon paprika ½ teaspoon salt 1 12-ounce can beer […]
American Entree POT ROAST INGREDIENTS 1 pound carrots 2 celery stalks 1 medium onion 1 pound Yukon gold potatoes 2 tablespoons vegetable oil 3 pounds trimmed boneless beef chuck roast 1⅓ cups beef broth 2 […]
American Dessert HOT FUDGE SUNDAE INGREDIENTS 2 tablespoons corn syrup or honey 7 tablespoons heavy cream (⅔ cup more later) ⅓ cup sugar 7 ounces semisweet chocolate chips 3 tablespoons butter, softened ½ teaspoon vanilla […]
Are you a paranormal mystery or thriller fan? Well, allow us to introduce you to three novels that might just fit your spine-tingling reading needs from HOPress-Shorehouse Books: Heartly God? by Wil 3 Book Description: […]
American Entree BACON WRAPPED JALAPENO CHICKEN POPPER INGREDIENTS 4 boneless, skinless chicken breasts ½ teaspoon pepper ¾ teaspoon salt 4 ounces cream cheese, softened 4 ounces diced, roasted jalapenos ½ cup grated cheddar cheese (2 […]
American Entree SMOKED SIRLOIN ROAST INGREDIENTS 3½ pounds top sirloin roast 5 tablespoons Montreal steak spice 2 tablespoons sea salt 2 cups wood chips: hickory, mesquite, or oak SPECIAL UTENSILS electric smoker kitchen string digital […]
French Entree PORK WITH CAMEMBERT INGREDIENTS 1½ pounds pork tenderloin ¼ teaspoon pepper ¼ teaspoon salt 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraîche […]