Chicken Baquaise and the Birth of Basketball

French Entree CHICKEN BASQUAISE INGREDIENTS 1 green bell pepper1 red bell pepper1 large onion2 garlic cloves2 tablespoons fresh thyme3 tomatoes2 pounds chicken pieces, bone in or boneless1 teaspoon salt or fleur de sel*¼ cup olive […]

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Fragrant Beef Stew and Chicken Ranching

Vietnamese Entree FRAGRANT BEEF STEW INGREDIENTS – MARINADE 2¼ pounds beef, chuck, top round3 garlic cloves3 lemongrass stalks or 1 tablespoon lemongrass paste¼ teaspoon annatto powder2 teaspoons Chinese five spice½ tablespoon minced ginger½ teaspoon pepper1 […]

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Mason Jar Strawberry Ice Cream and Discovery Voyages

American Dessert MASON JAR STRAWBERRY ICE CREAM INGREDIENTS 2 cups heavy whipping cream5½ tablespoons sugar2¼ teaspoons vanilla extract⅛ teaspoon salt2 cups whole strawberries, fresh or frozen Makes 3 cups. Takes 15 minutes to make and […]

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Zanzibar Pizza and Roman Wars

Tanzanian Appetizer ZANZIBAR PIZZA INGREDIENTS – DOUGH 3 cups flour (2 tablespoons more later) ½ teaspoon salt (¼ teaspoon more later) 1 cup water ⅔ cup vegetable oil (2½ tablespoons more later) INGREDIENTS – FILLING […]

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Somali Flatbread and the Goat That Gave Her Life for the Roman Empire

Somali Appetizer FLATBREAD (sabaayad) INGREDIENTS 2⅓ cups flour ⅔ cup wheat flour (another ⅓ cup later) ½ teaspoon salt 2 tablespoons ghee or vegetable oil 1 to 1½ cups water 4 tablespoons vegetable oil (another […]

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Powegian Breakfast Burrito, Religion, and War

Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian […]

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Kabsa Spice Mix and William Shakespeare

Saudi Appetizer KABSA SPICE MIX INGREDIENTS 2 1/4 teaspoons allspice 2 1/4 teaspoons cardamom 3/4 teaspoon cloves, ground ½ tablespoon coriander ½ tablespoon cinnamon ½ tablespoon fennel 3/4 teaspoon ginger ½ teaspoon lime or orange […]

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