Blueberry Cheesecake
American Dessert BLUEBERRY CHEESECAKE INGREDIENTS – CRUST ¼ cup butter 1 ¼ cups graham crackers, usually about 1 package ¼ cup sugar (1 cup and 6 tablespoons more later) INGREDIENTS – […]
Tag: Mongols
How Boiled Meat and Pineapples Changed History
Kazakhstani Entree BESHBARMAK(Boiled Meat with Noodles) INGREDIENTS 1 small onion (1 more later)1¼ pounds lamb or beef steak1 bay leaf¼ teaspoon pepperwater to cover steak, about 4 cups½ teaspoon salt1 egg½ cup water (about)1¼ cups […]
Mason Jar Strawberry Ice Cream and Discovery Voyages
American Dessert MASON JAR STRAWBERRY ICE CREAM INGREDIENTS 2 cups heavy whipping cream5½ tablespoons sugar2¼ teaspoons vanilla extract⅛ teaspoon salt2 cups whole strawberries, fresh or frozen Makes 3 cups. Takes 15 minutes to make and […]
Banana Strawberry Nut Bread and the Great Wall of China
American Breakfast PAUL’S BANANA STRAWBERRY NUT BREAD INGREDIENTS 3 bananas (overripe ones are better) 5 ripe strawberries ½ cup pecans ½ cup butter (softened or melted) ½ cup raisins 2 eggs ½ cup sugar 2¾ […]
Mongolian Hot Pot and Culinary Wars
Mongolian Soup SHUA YANG JOU Mongolian hot pot INGREDIENTS 5 ounces cellophane noodles or bean threads 1″ ginger root 3 green onions 1 onion ¼ cup parsley, fresh 1 pound bok choy or Chinese cabbage […]
Mongolia’s Soup and Great Goat Census
Mongolian Soup GURILTAI SHUL INGREDIENTS 2 potatoes 2 carrots 1 onion 12 ounces whole cut of lamb or beef (You have a lot of leeway here.) 12 ounces egg noodles ¾ teaspoon pepper ¾ teaspoon […]