Soup, Rock n Roll, and the Iranian Revolution

Iranian Soup BEEF, HERB, AND YOGURT SOUP (Aashe Mast) INGREDIENTS 2 garlic cloves 1 large onion ¼ teaspoon pepper ½ teaspoon salt 1 teaspoon turmeric ½ pound ground beef ⅓ cup long grain rice 4½ […]

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Mongolian Hot Pot and Culinary Wars

ShuaYangJu-

Mongolian Soup SHUA YANG JOU Mongolian hot pot INGREDIENTS 5 ounces cellophane noodles or bean threads 1″ ginger root 3 green onions 1 onion ¼ cup parsley, fresh 1 pound bok choy or Chinese cabbage […]

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Georgian Cheese Rolls and the Giant Rabbit That Saved Europe

Georgian Entree KHACHAPURI INGREDIENTS ¾ cup milk 1 teaspoon sugar 2½ teaspoons yeast 1 tablespoon olive oil 2⅔ cups flour (4 additional tablespoon later) ¾ teaspoon salt 1 tablespoon flour (3 additional tablespoons later) 1 […]

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