Meet Concha Alborg Author of My Mother, That Stranger. Letters from the Spanish Civil War

We are proud to post this informational  piece about with multi-published author Concha Alborg.  Her latest work, My Mother, That Stranger. Letters from the Spanish Civil War is a memoir about her parents and the […]

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Bunny Chow, Bunny Beserkers

bunnychow

South African Entree BUNNY CHOW INGREDIENTS 1 medium onion 3 medium potatoes 4 cardamom pods 1 cinnamon stick ½ teaspoon fennel seeds 3 tablespoons vegetable oil 2 tomatoes 2 pounds chicken breasts or lamb 3 […]

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Brazilian Stew and the Spanish Inquisition

xinxim

Brazilian Entree XIN XIM (chicken and shrimp stew) INGREDIENTS 3 garlic cloves ⅓ cup lime juice 2 tablespoons olive oil (2 more tablespoons later) ½ teaspoon pepper 1 teaspoon salt 2 tablespoons olive oil 1½ […]

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Tucuman Empanadas and Why We Conquer

LutheranCookbook

Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]

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Basil Pesto Pizza, Basil Rathbone

BasilPestoPizza-

Italian Entree BASIL PESTO PIZZA INGREDIENTS 2 cups fresh basil 4 garlic cloves 3 tablespoons ground walnuts ¾ cup olive oil ¾ cup grated Parmesan cheese ¼ teaspoon white pepper 1 tablespoon flour no-stick spray […]

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Lamb Stew and Rhyming Rebels

Western Saharan Entree LAMB STEW (Mreifisa) INGREDIENTS – BREAD 4 cups flour (1 additional tablespoon later) 1½ cup water ¼ teaspoon salt 1 tablespoon flour INGREDIENTS – STEW 1 pound lamb 2 garlic cloves 2 […]

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Honduran Nacatamales and Those European Wars

Honduran Entree NACATAMALES INGREDIENTS – DOUGH 6 cups masa harina or corn flour 1 cup lard, shortening, or butter 1 teaspoon salt (1 more teaspoon later) 3 tablespoons orange juice 5 tablespoons lime juice 4 […]

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