Tag: Incas

Crabmeat Stuffed Avocados and Incan Stuff

Paul De Lancey

Chilean Entree CRABMEAT STUFFED AVOCADOS INGREDIENTS 2 large avocados6 ounces crabmeat2 tablespoons minced bell pepper2 tablespoons minced celery2 teaspoons lemon juice¼ cup mayonnaise⅛ teaspoon pepper¼ teaspoon salt1 tablespoon minced shallot or onion4 leaves lettuce6 olives […]

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Peanut Butter Chip Cookies – Tap it’s Amazing Power

Paul De Lancey

American Dessert PEANUT BUTTER CHIP COOKIES INGREDIENTS 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup butter 1 cup sugar ½ cup brown sugar 1 egg 1 teaspoon vanilla extract 10 […]

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