Crabmeat Stuffed Avocados and Incan Stuff

Chilean Entree CRABMEAT STUFFED AVOCADOS INGREDIENTS 2 large avocados6 ounces crabmeat2 tablespoons minced bell pepper2 tablespoons minced celery2 teaspoons lemon juice¼ cup mayonnaise⅛ teaspoon pepper¼ teaspoon salt1 tablespoon minced shallot or onion4 leaves lettuce6 olives […]

Share this Post:

Quinoa Salad and the Rubberband Empire

Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or […]

Share this Post:

Tucuman Empanadas and Why We Conquer

LutheranCookbook

Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]

Share this Post: