Pan Fried Meat and the First Hunters

South Sudanese Entree SHAIYAH(Pan fried meat) INGREDIENTS 2½ pounds lamb, beef, or goat2 cups water.¾ red onion (¼ red onion more later)2 stalks celery4 garlic cloves1 jalapeno pepper or red chile pepper1 bay leaf½ teaspoon […]

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Stewed Beef and Bunny Anagramists

Nigerien Entree TUKASU(Stewed Beef with Dates) INGREDIENTS ½ tablespoon yeast½ cup warm water1¾ cups flour¼ teaspoon salt (1 teaspoon more later)1 pound beef chuck, round roast, or rump roast2 garlic cloves2 medium onions9 dates. (If […]

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Afghan Burgers, Humanity’s First Food

Afghan Entree AFGHAN BURGERS INGREDIENTS 1 cup fresh cilantro 3 garlic cloves 1 red onion 4 eggs 3 cups crinkle-cut fries or enough to cover cookie sheet 3 sausages, beef or chicken 3 tablespoons vegetable […]

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Quinoa Salad and the Rubberband Empire

Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or […]

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Beef Noodle Soup and Susan’s Ladder to Mars


Taiwanese Soup BEEF NOODLE SOUP INGREDIENTS 5 garlic cloves 1 inch ginger root 6 scallions (white part of green onions) 1 Roma tomato 2 Thai chiles or red chiles 8 cups water (or enough to […]

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Cool Mocha and the Earthquakes in My House


American Appetizer COOL MOCHA COFFEE INGREDIENTS 3 cups hot, brewed coffee ⅔ cup sugar ¾ cup semisweet chocolate chips, milk chocolate if you prefer it sweeter 3½ cups milk SPECIAL UTENSILS glass jars with lids […]

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