The Place to Take a Humor Break
South Sudanese Entree SHAIYAH(Pan fried meat) INGREDIENTS 2½ pounds lamb, beef, or goat2 cups water.¾ red onion (¼ red onion more later)2 stalks celery4 garlic cloves1 jalapeno pepper or red chile pepper1 bay leaf½ teaspoon […]
Comorian Entree GRILLED LOBSTER TAILS WITH VANILLA SAUCE(Langouste à la Vanille) INGREDIENTS 2 vanilla bean pods (Madagascan are preferred)3 shallots¼ cup butter⅓ cup white wine4 lobster tails½ cup heavy cream2 tablespoons olive oil SPECIAL […]
Somali Appetizer FLATBREAD (sabaayad) INGREDIENTS 2⅓ cups flour ⅔ cup wheat flour (another ⅓ cup later) ½ teaspoon salt 2 tablespoons ghee or vegetable oil 1 to 1½ cups water 4 tablespoons vegetable oil (another […]
Burkina Faso RIZ GRAS INGREDIENTS 1⅓ cups rice 3 garlic cloves 1 large onion 4 tomatoes ¼ head cabbage 3 carrots 1¼ pound lamb, goat, chicken, or beef 3 tablespoons vegetable oil 4 cups chicken […]
Norwegian Appetizer EGG COFFEE INGREDIENTS 9 cups water (1⅓ cups more later) ½ cup freshly ground coffee ⅓ cup water (1 cup more later) egg 1 cup water. PREPARATION Add 9 cups water to large […]
Ever gone on family vacation? We have. Here is a script of what our morning looked like the day we left for a 10-day vacation to French Canada. It doesn’t need much introduction…. The eve […]