Pepito Sandwich

Venezuelan Entree PEPITO SANDWICH INGREDIENTS – STEAK 1 pound steaks, skirt, flank, or ribeye½ tablespoon minced garlic¾ teaspoon salt2 tablespoons vegetable oil1 tablespoon Worcestershire sauce INGREDIENTS – SANDWICHES 4 sandwiches rolls, hoagies1 cup guasacaca (See […]

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Gado Gado and the History of Us

Indonesian Appetizer GADO GADO (Vegetable Salad) INGREDIENTS ¾ pound Yukon gold or new potato 3 eggs ½ head Chinese cabbage or Napa cabbage 1¼ cups spinach 1¼ cups bean sprouts (aka mung beans) ½ pound […]

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Happy July 2nd, America!

John Adams, signer of the Declaration of Independence, Second U.S. President, and all around unpleasant guy, had this to say about America’s Independence Day: “It ought to be solemnized with Pomp and Parade, with Shows, […]

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Gibanica and Settling the Old West

Serbian Dessert GIBANICA (Cheese Pie) INGREDIENTS 6 eggs 2 cups cottage cheese 1 cup crumbled feta cheese 1 cup sour cream ¾ cup (1½ sticks) butter 1 pound filo (phyllo) dough SPECIAL UTENSILS 9″-x-13″ baking […]

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Chilli Taiyo and the Importance of Shapes

Solomon Islander Entree CHILLI TAIYO (Spicy Tuna Casserole) INGREDIENTS ½ pound thin noodles (Chinese or Italian) 2 garlic cloves 1 onion 1 tablespoon vegetable oil 1 12-ounce can tuna* 4 ounces chili paste* 2 tablespoons […]

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