The Place to Take a Humor Break
Today we are proud to excerpt the introduction form the newest memoir from Concha Alborg My Mother, That Stranger. Letters from the Spanish Civil War. Over eight-hundred letters were written between the author’s newly-engaged parents […]
This episode is an interview with Concha Alborg who is the author of “My Mother, That Stranger, Letters from the Spanish Civil War.” This book is a memoir about Concha’s mother based on the letters […]
October 31st is almost a wrap, but there’s no reason to drop the Halloween spirit. Author and Hollywood historian Laurie Jacobson shares some glittering ghost tales in this classic 2013 podcast episode. Listen to the conversation […]
In the annals of English history, no other man had as colorful a life as my distant ancestor William “Bill” Tryer, who was the Royal Food Taster to King Henry VIII. The job of Royal […]
American Appetizer BACON WRAPPED SHRIMP INGREDIENTS 24 jumbo shrimp, peeled and deveined 12 slices bacon ¼ cup brown sugar 1 tablespoon Worcestershire sauce no-stick spray SPECIAL UTENSILS 24 toothpicks baking rack cookie sheet. Serves 6. […]
Vietnamese Appetizer LEMONGRASS AND FIVE SPICE TOFU INGREDIENTS 2 stalks lemongrass 3 garlic cloves 1¼ pounds firm tofu 1 cup vegetable oil (2 tablespoons more later) 2 tablespoons vegetable oil ½ teaspoon red chile flakes […]
Ever since Christopher Columbus first landed in the New World and hid all the Viking artifacts, America has been a land of opportunity, independence, and smallpox. Eventually the British colonists decided to go off and […]
French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔ […]
Guamanian Entree SPAM(TM) FRIED RICE INGREDIENTS 1 cup rice 2 garlic cloves 1 small onion 1 12-ounce can SPAM 2 tablespoons oil 3 eggs ¼ cup soy sauce Serves 4. Takes 35 minutes. PREPARATION Cook […]
