Beef Smore and Dining Out Safely
Sri Lankan Entree BEEF SMORE INGREDIENTS 2 pound piece of sirloin or beef chuck 2 tablespoons vinegar ½ teaspoon pepper 3 garlic cloves 1″ ginger root 1 large onion 1 small green chile 1 stalk […]
Tag: history
Ask a Terrier: Paper Training
Professional Advice from a Licensed Dog. Dear Budleigh, Are you kidding me? What is it with you dogs and paper? I leave my Labrador Retrievers Vex (nose above) and River (nose below) for an […]
Mocha Coffee Creamer and Why Can’t Find It At Your Store
American Appetizer MOCHA COFFEE CREAMER INGREDIENTS 4 cups half and half 6 tablespoons sugar 6 tablespoons cocoa powder 2 teaspoons vanilla extract SPECIAL UTENSILS 2-to-3 screw-top bottles or jars. Makes 4 cups. Takes 15 minutes […]
Beef Rendang and Frisbees
Indonesian Entree BEEF RENDANG INGREDIENTS 4 red chiles 1 inch galangal or ginger root 5 garlic cloves ¾ teaspoon peppercorns 6 shallots 1 inch turmeric root 1 stalk lemongrass 2 pounds beef tenderloin or top […]
Medfouna, Pie Charts, and World War II
Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]
Saag Aloo and Me Versus Van Gogh
Indian Entree SAAG ALOO INGREDIENTS ½ tablespoon black or brown mustard seeds or combination 3 tablespoons ghee or vegetable oil 2 green chiles 1 inch ginger root 1 medium onion 2 garlic cloves 1 tomato […]
Teriyaki Salmon and Pythagoras
Japanese Entree TERIYAKI SALMON INGREDIENTS ½ cup mirin or (½ cup white wine and 3 tablespoons sugar) ¼ cup sake or dry white wine ⅔ cup soy sauce 2 teaspoons corn starch 2 teaspoons ginger […]
Currywurst and the Dawn of Civilization
German Entree CURRYWURST INGREDIENTS 1 large onion 1½ tablespoons vegetable oil (1 more tablespoon later) 1½ tablespoons curry powder ½ teaspoon chili powder 2 teaspoons paprika ½ teaspoon salt 1 pound tomato sauce 1 tablespoon […]
Falafel and Zap Peter I
Egyptian Appetizer FALAFEL (Tamiya) INGREDIENTS 2 cups dried fava beans* (aka broad beans) 1 small onion 8 green onions 2 garlic cloves 1¼ teaspoons baking powder 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon salt […]
LLapingachos and Alga Phonics
Ecuadorian Entree LLAPINGACHOS (Potato Cheese Patties) INGREDIENTS – POTATOES ½ small white onion (½ small onion more later) 2½ pounds russet or brown potatoes 2 tablespoons vegetable oil (additional ¼ cup vegetable oil later) ½ […]