Japanese Entree YAKITORI INGREDIENTS ½ cup mirin 1⅓ cups sake or dry white wine ½ cup soy sauce ¼ cup sugar 1 pound boneless chicken thighs 4 green onions SPECIAL UTENSILS grill 8 10″-bamboo skewers…
Djiboutian Breakfast BANANA FRITTERS INGREDIENTS 3 ripe bananas ½ teaspoon cinnamon 2 tablespoons sugar ⅛ teaspoon vanilla extract ½ cup flour ¼ cup butter 2½ teaspoons honey (½ teaspoon per fritter) Makes 5 fritters. Takes…
Italian Appetizer MOZZARELLA EN CARROZZA INGREDIENTS – SAUCE* ½ cup butter 3 anchovy fillets or ½ tablespoon anchovy paste or .3 ounces nori (seaweed) 2 tablespoons drained capers 2 teaspoons lemon juice 2 teaspoons parsley…
Syrian Entree FATTI DEJAJ (chicken casserole) INGREDIENTS – MAIN 1 cup rice 2 cups chicken stock (additional ⅔ cup later) 3 chicken breasts 2 garlic cloves 1 bay leaf ¼ teaspoon pepper ½ teaspoon salt…
American Appetizer PEANUT BUTTER INGREDIENTS 4 cups roasted peanuts (1 cup then 3 cups)* 2 tablespoons peanut oil (½ tablespoon at a time) ½ tablespoon honey ¾ teaspoon salt ⅛ teaspoon sugar * = 4…
Norwegian Appetizer EGG COFFEE INGREDIENTS 9 cups water (1⅓ cups more later) ½ cup freshly ground coffee ⅓ cup water (1 cup more later) egg 1 cup water. PREPARATION Add 9 cups water to large…
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