My Name is Inigo Montoya

The world is a chaotic and often terrifying place. What will happen to us? What should we do? It all seems so unpredictable. But that simply isn’t so. Listed below are compelling issues and events, […]
Italian Entree FIVE LAYER CHICKEN FLORENTINE INGREDIENTS FIRST LAYER – BOTTOM SAUCE 1 10.75-ounce can of cream of celery½ cup mayonnaise¾ cup grated sharp cheddar cheese1 tablespoon lemon juice⅛ teaspoon salt (⅛ teaspoon more in […]
I cook many different dishes from around the world. This means I require herbs from all over as well. Many of these herbs cannot simply be found near my fair city of Poway, California. So […]
To celebrate Boxing Day, I shall put something in a box. This is a box – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks […]
Cajun Entree BLACKENED TURKEY DOGS INGREDIENTS 6 turkey hot dogs6 hot dog buns½ teaspoon paprika⅛ teaspoon salt¼ teaspoon cayenne pepper¼ teaspoon Poultry MagicTM spice¼ teaspoon cumin¼ teaspoon thymeNo-stick cooking spray PREPARATION Preheat skillet to 350 […]
The true inflation gauge Economists squabble continually over how to measure inflation. Some argue that the Federal Reserve Bank uses inflation indexes that measure inflation as it had been months ago. This is like trying […]
Belizean Entree BEEF ON SPICED POTATOES INGREDIENTS 2 large unpeeled baking potatoes BEEF MIXTURE3 garlic cloves1 pound lean ground beef1 14.5 ounce can Mexican, or spicy, diced tomatoes1 teaspoon Jamaican Jerk spice½ teaspoon red recado […]
Palestinian Entree SUMAC CHICKEN(Musakhan) INGREDIENTS ¾ teaspoon cardamom¼ teaspoon cinnamon½ teaspoon nutmeg¾ teaspoon pepper¾ teaspoon salt3 tablespoons sumac1½ tablespoons lemon juice3 pounds chicken breasts4 medium red or yellow onions2 tablespoons olive oil (2 more tablespoons […]