Powegian Vacation Potato

American Entree POWEGIAN VACATION POTATO INGREDIENTS 4 russet potatoes1 tablespoon olive oil3 garlic cloves1 stalk green onion½ small yellow onion2 ounces diced green chiles2 eggs¼ cup grated Four Mexican cheeses4 deli slices ham4 deli slices […]

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Carl La Fong’s Cooking Mishap #1, Quesadilla

The sticker says, “Two tortillas.” I like to cook. So does my friend, Carl La Fong*. Although a really good cook, Carl occasionally makes mistakes. Sometimes they’re doozies. In the spirit of helping fledgling chefs, […]

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Moctezuma Cheese Soup With the De Lanceys In Mexico

Mexican Soup MOCTEZUMA CHEESE SOUP   INGREDIENTS 10 ounces queso quesadilla jalapeno (queso = cheese)½ cup Crema Mexicana (sour cream)¼ cup grated Four Mexican cheeses¼ cup water½ tsp cumin¼ tsp cayenne PREPARATION (Wave your wand […]

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Mexican Pizza

Mexican Entree MEXICAN PIZZA INGREDIENTS PIZZA CRUST (If you have a bread maker or buy at store) 3 cups all-purpose flour1 cup water2 ½ tablespoons vegetable oil¾ teaspoon sugar¾ teaspoon salt2 ½ teaspoons active dry […]

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Loving Poem About NASA

NASA NASA says they’re going to look moreFor things they’ve never found.How do they know what to look forIf they’ve never found them? When Pooh looked for heffalumpsHe never found the missing grumps.But when Columbus […]

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My Name is Inigo Montoya

    – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback or Kindle on amazon.com  

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