Posts Tagged ‘ Chef Paul ’

Betty Ponterio and the Nobel Prize

October 28, 2018
By

Antarctic Appetizer BETTY PONTERIO INGREDIENTS ice cubes beverage Serves 1. Takes 1 minute PREPARATION Add ice cubes to glass. Add beverage. TIDBITS 1) The Shirley Temple beverage is named after the famous child actress. The…

Read more »

Pork With Camembert and the North Pole

October 22, 2018
By

French Entree PORK WITH CAMEMBERT INGREDIENTS 1½ pounds pork tenderloin ¼ teaspoon pepper ¼ teaspoon salt 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraîche…

Read more »

Garlic Butter Shrimp and Handling Nuclear Weapons.

October 7, 2018
By

Turkish Entree GARLIC BUTTER SHRIMP (Tereyaǧli Karides) INGREDIENTS 3 cloves garlic 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon Aleppo chili powder or chile pepper ½ teaspoon salt ¾ pound large peeled, deveined shrimp…

Read more »

Yakity Yak Yakitori

September 29, 2018
By

Japanese Entree YAKITORI INGREDIENTS ½ cup mirin 1⅓ cups sake or dry white wine ½ cup soy sauce ¼ cup sugar 1 pound boneless chicken thighs 4 green onions SPECIAL UTENSILS grill 8 10″-bamboo skewers…

Read more »

Sweet and Sour Shrimp, the Food of Revolutions

September 23, 2018
By

Thai Entree SWEET AND SOUR SHRIMP INGREDIENTS – SAUCE 3 garlic cloves 1 small onion 2 tomatoes 1 tablespoon corn starch 2½ tablespoons water 2 tablespoons vegetable oil (1 cup more later) 3 tablespoons sugar…

Read more »

Winning the Battle of Britain With Cinnamon Rolls

September 22, 2018
By

Swedish Dessert CINNAMON ROLLS (Kanelbullar) INGREDIENTS – DOUGH ⅔ cup butter (⅓ cup more later) 1½ cups milk 1 egg (1 egg more later) 2 teaspoons cardamom ¾ teaspoon salt ½ cup sugar (⅓ cup…

Read more »

Drunken Cheeseburgers and Marie Antoinette

September 17, 2018
By

American Entree DRUNKEN CHEESEBURGERS INGREDIENTS 4 garlic cloves 1 pound ground beef (80%) or ground chuck 2 cups Cabernet Sauvignon, Marsala, or red wine 1 red onion or sweet onion 2 tablespoons olive oil 4…

Read more »

Follow the Peanut Butter French Toast Road

September 16, 2018
By

Hong Kong Breakfast PEANUT BUTTER FRENCH TOAST INGREDIENTS 4 slices thick white bread* 6 tablespoons condensed milk ¼ cup smooth peanut butter 3 eggs ½ cup vegetable oil 2 tablespoons butter ½ cup golden syrup…

Read more »

Shrimp Po’ Boys and Poor Poe

September 15, 2018
By

Cajun Entree SHRIMP PO’ BOYS INGREDIENTS – REMOULADE 1 tablespoon capers 1½ tablespoons flat-leaf parsley or parsley 1 garlic clove 2 tablespoons Creole mustard or French coarse-grained mustard. 2 tablespoons lemon juice ¾ cup mayonnaise…

Read more »

Cartwheeling Sandwiches

August 23, 2018
By

Puerto Rican Entree TRIPLETA INGREDIENTS   1 garlic clove 1 medium onion ¼ cup ketchup 3 tablespoons lemon juice ¼ cup mayonnaise 2 teaspoons adobo seasoning ¼ teaspoon pepper ½ teaspoon salt 1¼ pounds sirloin…

Read more »

User Login

New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle


New Release
Lite Whines and Laughter: Mild Rants and Musings on the Mundane
By Lee Gaitan and HumorOutcasts Press

Available in Paperback and Kindle



New Release
It Comes From Within: Living with Bipolar Illness
By Michael Solomon. and Shorehouse Books

Available in Paperback and Kindle



Archives