Posts Tagged ‘ Chef Paul ’

Garlic Butter Shrimp and Handling Nuclear Weapons.

October 7, 2018
By

Turkish Entree GARLIC BUTTER SHRIMP (Tereyaǧli Karides) INGREDIENTS 3 cloves garlic 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon Aleppo chili powder or chile pepper ½ teaspoon salt ¾ pound large peeled, deveined shrimp…

Read more »

Yakity Yak Yakitori

September 29, 2018
By

Japanese Entree YAKITORI INGREDIENTS ½ cup mirin 1⅓ cups sake or dry white wine ½ cup soy sauce ¼ cup sugar 1 pound boneless chicken thighs 4 green onions SPECIAL UTENSILS grill 8 10″-bamboo skewers…

Read more »

Sweet and Sour Shrimp, the Food of Revolutions

September 23, 2018
By

Thai Entree SWEET AND SOUR SHRIMP INGREDIENTS – SAUCE 3 garlic cloves 1 small onion 2 tomatoes 1 tablespoon corn starch 2½ tablespoons water 2 tablespoons vegetable oil (1 cup more later) 3 tablespoons sugar…

Read more »

Winning the Battle of Britain With Cinnamon Rolls

September 22, 2018
By

Swedish Dessert CINNAMON ROLLS (Kanelbullar) INGREDIENTS – DOUGH ⅔ cup butter (⅓ cup more later) 1½ cups milk 1 egg (1 egg more later) 2 teaspoons cardamom ¾ teaspoon salt ½ cup sugar (⅓ cup…

Read more »

Drunken Cheeseburgers and Marie Antoinette

September 17, 2018
By

American Entree DRUNKEN CHEESEBURGERS INGREDIENTS 4 garlic cloves 1 pound ground beef (80%) or ground chuck 2 cups Cabernet Sauvignon, Marsala, or red wine 1 red onion or sweet onion 2 tablespoons olive oil 4…

Read more »

Follow the Peanut Butter French Toast Road

September 16, 2018
By

Hong Kong Breakfast PEANUT BUTTER FRENCH TOAST INGREDIENTS 4 slices thick white bread* 6 tablespoons condensed milk ¼ cup smooth peanut butter 3 eggs ½ cup vegetable oil 2 tablespoons butter ½ cup golden syrup…

Read more »

Shrimp Po’ Boys and Poor Poe

September 15, 2018
By

Cajun Entree SHRIMP PO’ BOYS INGREDIENTS – REMOULADE 1 tablespoon capers 1½ tablespoons flat-leaf parsley or parsley 1 garlic clove 2 tablespoons Creole mustard or French coarse-grained mustard. 2 tablespoons lemon juice ¾ cup mayonnaise…

Read more »

Cartwheeling Sandwiches

August 23, 2018
By

Puerto Rican Entree TRIPLETA INGREDIENTS   1 garlic clove 1 medium onion ¼ cup ketchup 3 tablespoons lemon juice ¼ cup mayonnaise 2 teaspoons adobo seasoning ¼ teaspoon pepper ½ teaspoon salt 1¼ pounds sirloin…

Read more »

Todd “The Man” Pla

August 11, 2018
By

Thai Entree THAI FISH CAKES (Tod Mun Pla) INGREDIENTS 10 Chinese long beans or 10 green beans 6 kaffir lime leaves (Fresh is best, then frozen, then dried) ¾ pound boneless fish fillets* 1 egg…

Read more »

Fettuccine And Outer Space Dining

August 7, 2018
By

Vatican Entree FETTUCCINE ALLA PAPALINA INGREDIENTS 1 pound fettuccine 3 eggs 3 tablespoons cream 1¼ cups freshly grated Parmesan cheese* 1 medium onion ¼ cup butter 5 ounces diced or cubed pancetta, or cubed, uncooked…

Read more »

User Login

New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle


New Release
The Astounding Misadventures of Rory Collins
By Brian Kiley and HumorOutcasts Press

Available in Paperback and Kindle



New Release
Rats, Mice, And Other Things You Can't Take to The Bank: An Inspirational Collection of Essays from Humorous to Simply Human
By Leslie Handler. and HumorOutcasts Press

Available in Paperback and Kindle



Archives