The Place to Take a Humor Break
Mexican Entree SLOW COOKER TACOS BARBACOA INGREDIENTS – MARINADE 2 ancho chiles, dried or fresh 1 chipotle chile from can. (Keep 2 tablespoons of the can’s liquid) ¼ teaspoon cinnamon ½ teaspoon coriander 2 teaspoons […]
Mexican Soup POSOLE ROJO INGREDIENTS – PORK 3 pounds pork shoulder or leg 60 ounces canned-garbanzo beans (aka chickpeas) 2 bay leaves 7 garlic cloves (4 more later) 3 quarts water INGREDIENTS – RED SAUCE […]
Brazilian Appetizer SHREDDED COLLARD GREENS INGREDIENTS 2 pounds collard greens (about 4 bunches) 4 garlic cloves 3½ tablespoons olive oil ½ teaspoon pepper 1 teaspoon salt Serves 6. Takes 40 minutes. PREPARATION Wash collard greens. […]
TACOS DE RAJAS CON CREMA INGREDIENTS 2 tablespoons vegetable oil (2 tablespoons more later) 4 poblano or Anaheim chiles 1 garlic clove 1 medium onion ½ pound Oaxacan cheese or queso fresco 1½ cups crema […]
“No lutefisk, please, it makes me ill. Where is the nearest taco truck?” I used GoogleTM Translate to translate the above phrases into the following languages. You might never need to use these words […]
Every one should have goals. Otherwise, how can we improve ourselves? Here are my resolutions for the new year. Never eat lutefisk. Never eat mushrooms. Nap only when I’m asleep. Understand my new cell phone. […]
Polish Entree STUFFED CABBAGE ROLLS (Golumkies) INGREDIENTS 1 medium cabbage head ½ cup rice 3 garlic cloves 1 small onion 2 tablespoons olive oil 1 egg 1 pound ground beef ½ pound ground pork ¼ […]
