Lomo Saltado and Oceans of Magma

Peruvian Entree LOMO SALTADO INGREDIENTS ½ pound French fries 1 aji amarillo chile or jalapeno ½ red onion 1 large tomato ¼ cup fresh cilantro 1 pound sirloin or ribeye ¼ teaspoon pepper ½ teaspoon […]

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Bad Advice Friday, 4-07-17

  Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad. RP asks: Pop Tart wine pairings, please. Dear RP: While many people and all […]

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Banana Strawberry Nut Bread and the Great Wall of China

American Breakfast PAUL’S BANANA STRAWBERRY NUT BREAD INGREDIENTS 3 bananas (overripe ones are better) 5 ripe strawberries ½ cup pecans ½ cup butter (softened or melted) ½ cup raisins 2 eggs ½ cup sugar 2¾ […]

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Shrimp Soup and the Fate of the T-Rexes


Chilean Soup SHRIMP SOUP (Chupe de Camarones) INGREDIENTS 6 slices white bread 1 12-ounce can evaporated milk 1 medium onion 1 small carrot 1 stalk celery 1 red bell pepper 2 cups water ½ cup […]

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Bill Y attempts to reference words & pictures and fails, spectacularly well.

At 9an on Sun, people and dogs need to sit the excesses off.

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South Sudanese Stew, Earthquakes, and Peanuts


South Sudanese Entree BEEF, SPINACH, AND PEANUT STEW INGREDIENTS 1¼ pounds chuck steak or round steak 3 garlic cloves 2 medium onions 2½ tomatoes 2 bunches spinach (1 pound) ½ sweet potato 4 tablespoons unsalted, […]

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Bulgarian Yogurt Drink and How to Become a God


Bulgarian Dessert AYRAN (yogurt drink) INGREDIENTS 3½ cups Bulgarian or plain yogurt 2½ cups water ½ teaspoon salt PREPARATION Add yogurt to large bowl. Beat yogurt with whisk or electric blender set on medium until […]

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