The Place to Take a Humor Break
Budleigh the Terrier offers Professional Advice from a Licensed Dog. Dear Budleigh, I’m filled with awe and wonder that scientists have captured the first images ever of a supermassive black hole. Some describe it as […]
By now most people have probably figured out that an eclipse is coming this Monday, as it tends to do here in America every so often. Still, I’m not sure everyone’s completely clear on all […]
Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad. RP asks: Pop Tart wine pairings, please. Dear RP: While many people and all […]
American Breakfast PAUL’S BANANA STRAWBERRY NUT BREAD INGREDIENTS 3 bananas (overripe ones are better) 5 ripe strawberries ½ cup pecans ½ cup butter (softened or melted) ½ cup raisins 2 eggs ½ cup sugar 2¾ […]
Chilean Soup SHRIMP SOUP (Chupe de Camarones) INGREDIENTS 6 slices white bread 1 12-ounce can evaporated milk 1 medium onion 1 small carrot 1 stalk celery 1 red bell pepper 2 cups water ½ cup […]
South Sudanese Entree BEEF, SPINACH, AND PEANUT STEW INGREDIENTS 1¼ pounds chuck steak or round steak 3 garlic cloves 2 medium onions 2½ tomatoes 2 bunches spinach (1 pound) ½ sweet potato 4 tablespoons unsalted, […]
Bulgarian Dessert AYRAN (yogurt drink) INGREDIENTS 3½ cups Bulgarian or plain yogurt 2½ cups water ½ teaspoon salt PREPARATION Add yogurt to large bowl. Beat yogurt with whisk or electric blender set on medium until […]
I love vacations. Who doesn’t? I recently went to Florida for one. Okay, it wasn’t vacation so much as it was a “If I don’t get out of here I’m going to lose my mind” trip. I […]
