Tag: Peruvian

Quinoa Salad and the Rubberband Empire

Paul De Lancey

Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or […]

Share this Post:

Simple Corned Beef and Tic-tac-toe

Paul De Lancey

Irish Entree SIMPLE CORNED BEEF INGREDIENTS 1 4-to-5 pound ready-to-cook corned beef brisket 6 russet potatoes 3 large carrots 1 large white onion 1/2 head cabbage water SPECIAL UTENSIL crock pot PREPARATION Put ready-to-cook corned […]

Share this Post: