Chicken Angolana and the SS

Angolan Entree CHICKEN ANGOLANA INGREDIENTS 2 boneless chicken breasts 2 boneless chicken thighs 1 garlic clove 1 medium onion 1 bay leaf 1½ tablespoons butter 1 teaspoon paprika ½ teaspoon salt 1 12-ounce can beer […]

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Cartwheeling Sandwiches

Puerto Rican Entree TRIPLETA INGREDIENTS   1 garlic clove 1 medium onion ¼ cup ketchup 3 tablespoons lemon juice ¼ cup mayonnaise 2 teaspoons adobo seasoning ¼ teaspoon pepper ½ teaspoon salt 1¼ pounds sirloin […]

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Jambalaya And Kick-Boxing Shrimp

Cajun Entree CHICKEN SHRIMP JAMBALAYA INGREDIENTS1½ pounds chicken breasts or thighs ½ pound andouille sausage or Polish sausage 1 bell pepper 2 celery stalks* 4 green onions 3 tomatoes 1 large yellow onion 3 garlic […]

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Tarragon Chicken and the Great Depression

French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔ […]

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Keats’ Chicken Fried Steak

American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole […]

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Hearts of Palm Pie and Why Life Is Hard

Brazilian Entree CHICKEN AND HEARTS OF PALM PIE INGREDIENTS – DOUGH 4 cups flour (3 tablespoons more later) 1 teaspoon baking powder 1 teaspoon salt 1½ cups lard or butter 1 egg INGREDIENTS – FILLING […]

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Piri Piri Chicken and the Chicago Cubs

Mozambican Entree PIRI PIRI CHICKEN INGREDIENTS 6 garlic cloves 6 piri piri chiles (or Thai chiles) 2 bay leaves 2 teaspoons paprika 2 teaspoons salt 3 tablespoons lemon juice 7 tablespoons olive oil 3½ pounds […]

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