The Yorkshire Pudding Landscape Revolution

British Entree ROAST BEEF WITH YORKSHIRE PUDDING INGREDIENTS – ROAST BEEF 3½ pounds top sirloin or rib roast1 teaspoon pepper1 teaspoon salt (¼ teaspoon more later)2 garlic cloves3 tablespoons olive oil½ tablespoon rosemary INGREDIENTS – […]

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Polish Doughnuts and Death From the Sky

Polish Dessert PĄCZKI(Doughnuts) INGREDIENTS 1½ tablespoons yeast1 cup milk, warm1½ tablespoons water, warm⅓ cup butter, softened1 teaspoon rum extract or 1 tablespoon brandy (optional)1 teaspoon salt½ cup sugar1 teaspoon vanilla extract6 eggs6 cups flour (2 […]

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Biryani and Fun Things About Pakistan

Pakistani Entree BIRYANI INGREDIENTS 2 medium onions 1 pound lamb or chicken 2 green chiles 1 garlic clove ¾” ginger root 1 large tomato 3 cardamom seeds 3 cloves 1½” cinnamon stick ¾ teaspoon garam masala […]

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Great Arctic Eats – Archangelsk

Great Arctic Eats – Archangelsk Do you like to eat well, but you’re an introvert? Do you find social distancing difficult in your crowded, bustling metropolis? Well, I have the place for you. It’s Archangel […]

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Medfouna, Pie Charts, and World War II

Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]

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