The Place to Take a Humor Break
Cambodian Entree LAP KHMER(Beef Salad) INGREDIENTS 6 ounces fresh beef sirloin or tenderloin steak cut thinly as possible1½ tablespoons fresh basil*1½ tablespoons fresh mint*¼ pound Chinese long beans (also called yardlong beans)1 red chile pepper½ […]
Great Arctic Eats – Utsjoki, Finland ° Are you a diner who shuns crowds, but loves saunas* and watching reindeer ? Do you love words with “aa” in them, such as “kalastaa,” the Finnish word […]
Great Arctic Eats – Archangelsk Do you like to eat well, but you’re an introvert? Do you find social distancing difficult in your crowded, bustling metropolis? Well, I have the place for you. It’s Archangel […]
Great Arctic Eats – Nuuk, Greenland Who doesn’t yearn for the good eats of Greenland? But if you’re like me, you’ll find no Nuuk cooking near you. Even trying a good local Greenlandic restaurant is […]
Egyptian Appetizer FALAFEL (Tamiya) INGREDIENTS 2 cups dried fava beans* (aka broad beans) 1 small onion 8 green onions 2 garlic cloves 1¼ teaspoons baking powder 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon salt […]
Greenlandic Appetizer GREENLANDIC CAKE INGREDIENTS – CAKE 7 tablespoons butter 1 cup lukewarm milk 2¼ teaspoons (1 packet) yeast ⅔ cup raisins ½ teaspoon salt ½ cup sugar 4 cups flour no-stick spray 2 tablespoons […]
French Entree PORK WITH CAMEMBERT INGREDIENTS 1½ pounds pork tenderloin ¼ teaspoon pepper ¼ teaspoon salt 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraîche […]