Lap Khmer and Eating Greenlandic in Cambodia

Cambodian Entree LAP KHMER(Beef Salad) INGREDIENTS 6 ounces fresh beef sirloin or tenderloin steak cut thinly as possible1½ tablespoons fresh basil*1½ tablespoons fresh mint*¼ pound Chinese long beans (also called yardlong beans)1 red chile pepper½ […]

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Flags of the World – Red and White

How many times has this happened to you? You’ve been scrupulously observing quarantine regulations. But you’re finding abiding them harder and harder to take. You find yourself developing a serious case of cabin fever. Finally, […]

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Betty Ponterio and the Nobel Prize

Antarctic Appetizer BETTY PONTERIO INGREDIENTS ice cubes beverage Serves 1. Takes 1 minute PREPARATION Add ice cubes to glass. Add beverage. TIDBITS 1) The Shirley Temple beverage is named after the famous child actress. The […]

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Serbian Bean Soup and Why You Should Eat It

Serbian Soup BEAN SOUP (pasulj) INGREDIENTS 3 garlic cloves 1 large onion 1 carrot 1 pound smoked sausage or other smoked meat 2½ tablespoons vegetable oil 2 bay leaves 1½ tablespoons flour ½ tablespoon paprika […]

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