Lap Khmer and Eating Greenlandic in Cambodia

Cambodian Entree LAP KHMER(Beef Salad) INGREDIENTS 6 ounces fresh beef sirloin or tenderloin steak cut thinly as possible1½ tablespoons fresh basil*1½ tablespoons fresh mint*¼ pound Chinese long beans (also called yardlong beans)1 red chile pepper½ […]

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Hibiscus Tea and Switzerland’s Rescue Camels


Malian Appetizer HIBISCUS TEA (Jus de Bissap) INGREDIENTS 1 cup dried hibiscus flowers 6 cups water 1 cup sugar 1 teaspoon vanilla extract 1 tablespoon fresh mint leaves SPECIAL UTENSIL colander Makes 4½ cups. Takes […]

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Sesame and Honey Sticks and a Crossword Puzzle

Malian Dessert MENI MENIYONG (sesame and honey sticks) INGREDIENTS 1 3/4 cups sesame seeds 1 1/4 cups honey 4 tablespoons butter, unsalted no-stick spray makes about 40 sticks SPECIAL UTENSIL cookie sheet PREPARATION Preheat oven […]

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