Hibiscus Tea and Switzerland’s Rescue Camels

hibiscustea

Malian Appetizer HIBISCUS TEA (Jus de Bissap) INGREDIENTS 1 cup dried hibiscus flowers 6 cups water 1 cup sugar 1 teaspoon vanilla extract 1 tablespoon fresh mint leaves SPECIAL UTENSIL colander Makes 4½ cups. Takes […]

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Egg Nog and How It Got Its Name

eggnog

American Dessert EGG NOG INGREDIENTS 6 eggs ⅛ teaspoon salt ¾ cup sugar 4 cups full fat milk 1 cup heavy cream ½ teaspoon nutmeg 2 teaspoons vanilla extract SPECIAL UTENSIL electric beater Makes 7 […]

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Brownies and How They Shaped Aerial Combat

Brownies-

American Dessert BROWNIES INGREDIENTS 13 tablespoons butter 1 cup unsweetened cocoa ¼ teaspoon salt 1 cup sugar 1¼ teaspoon vanilla extract 3 eggs ½ cup flour no-stick spray. Brownies assuming a defensive posture against lions. […]

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Coconut Milk Chicken and Ravenous Crocodiles

Madagascan Entree COCONUT MILK CHICKEN INGREDIENTS 4 chicken breasts 4 tablespoons lemon juice 1 tablespoon lemon zest ½ teaspoon cayenne pepper ½ teaspoon pepper 1 teaspoon salt 2 medium onions 2 Roma or small tomatoes […]

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Chocolate Sticky Cake and the Garden of Eden

Swedish Dessert CHOCOLATE STICKY CAKE (kladdkaka) INGREDIENTS ½ cup butter 2 eggs 1¼ cups sugar ½ cup unsweetened cocoa powder ½ cup flour ½ tablespoon vanilla extract 1 tablespoon confectionery sugar no-stick spray SPECIAL UTENSIL […]

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