Egg Nog and How It Got Its Name


American Dessert EGG NOG INGREDIENTS 6 eggs ⅛ teaspoon salt ¾ cup sugar 4 cups full fat milk 1 cup heavy cream ½ teaspoon nutmeg 2 teaspoons vanilla extract SPECIAL UTENSIL electric beater Makes 7 […]

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Chocolate Fondue and War

Swiss Dessert CHOCOLATE FONDUE INGREDIENTS 3.5 ounces TobleroneTM Swiss milk chocolate 6 ounces semisweet chocolate chips 1/4 cup sugar 1/4 cup butter 1 teaspoon vanilla extract 4 ounces pound cake (See above recipe.) 6 ounces […]

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