Loco Moco

Hawaiian Entree LOCO MOCO INGREDIENTS – RICE & PATTY 1⅔ cups rice 1 small onion (½ small onion more later) 1 pound ground beef (80%-to-85%) ¾ teaspoon garlic salt ¼ teaspoon pepper […]
The building blocks of the Universe aren’t hydrogen, nitrogen, iron, and other elements. No. Eggs make up the most important part of all the galaxies. In fact, culinary astrophysicists believe the Universe came from one […]
American Dessert EGG NOG INGREDIENTS 6 eggs ⅛ teaspoon salt ¾ cup sugar 4 cups full fat milk 1 cup heavy cream ½ teaspoon nutmeg 2 teaspoons vanilla extract SPECIAL UTENSIL electric beater Makes 7 […]
Guinean Entree POULET YASSA (chicken stew) INGREDIENTS 3 pounds boneless chicken 3 garlic cloves 6 medium onions ⅔ cup lemon juice ¼ teaspoon pepper ¼ cup vegetable oil ½ cup chicken stock 1 bay leaf […]
Dutch Entree UITSMIJTER (Ham and Egg Sandwich) INGREDIENTS 1 teaspoon butter (1 additional tablespoon later) 2 slices white bread 1 tablespoon butter 2 eggs 4 slices or 4 ounces ham 2 ounces Gouda, Edam, or […]
People often ask me, “Paul, how do you make your food so, so edible?” Well, in the interest of culinary advancement, I shall pass on my cooking tips to the world. 1) Food generally heats […]
Danish Entree EGG CAKE (æggekage) INGREDIENTS 12 ounces bacon 1/2 small onion ¼ cup fresh basil 8 eggs ¼ cup flour 1½ cups milk ¼ teaspoon pepper ½ teaspoon salt no-stick spray SPECIAL UTENSILS electric […]
Norwegian Appetizer EGG COFFEE INGREDIENTS 9 cups water (1⅓ cups more later) ½ cup freshly ground coffee ⅓ cup water (1 cup more later) egg 1 cup water. PREPARATION Add 9 cups water to large […]
American Dessert CHOCOLATE EGG CREAM INGREDIENTS 1 1/3 tablespoons Fox’s u-bet® original chocolate flavor syrup 2 tablespoons whole milk 9 tablespoons seltzer water (needs to be cold, needs to have all its fizz, preferably from […]