The Place to Take a Humor Break
Note: I stumbled upon this post from 2006 recently, and thought it gave an interesting look at my viewpoint at the time–after my first marriage, but before my second. In other words, I’m much happier […]
Japanese Entree JAPANESE RICE OMELETTE(Omurice) INGREDIENTS – FRIED RICE 3 ounces boneless chicken1 small onion1½ tablespoons butter (1½ tablespoons more later)1½ cups cooked rice (warm)¼ cup ketchup¼ teaspoon pepper½ teaspoon salt INGREDIENTS – OMELETTE 4 […]
All people need to relax. So do chicken eggs. They have their whole lives in front of them. What will it be like? They don’t know. Scary. They need to spend their last pre-coming out […]
Vietnamese Entree FRAGRANT BEEF STEW INGREDIENTS – MARINADE 2¼ pounds beef, chuck, top round3 garlic cloves3 lemongrass stalks or 1 tablespoon lemongrass paste¼ teaspoon annatto powder2 teaspoons Chinese five spice½ tablespoon minced ginger½ teaspoon pepper1 […]
Korean Appetizer SAUNA EGGS INGREDIENTS 8 eggsenough water to cover eggs.½ tablespoon saltice SPECIAL UTENSIL instant pot or sauna Serves 4. Takes 2 hours to bring to room temperature and 1 hour 45 minutes to […]
Indonesian Entree EGGS PADANG IN SPICY COCONUT MILK INGREDIENTS – GARNISH 6 shallots (6 more later) ½ cup – vegetable oil (2 more tablespoons later) INGREDIENTS – SPICE PASTE 1″ galangal root* or ginger […]
Cape Verdean Dessert CARAMELIZED BANANA CAKE INGREDIENTS 4 eggs½ cup butter, softened1½ cups sugar (1¼ cups more later)½ cup milk⅛ teaspoon salt2⅓ cups wheat flour or flour2 teaspoons baking powderno-stick spray4 ripe bananas⅓ cup water1¼ […]
American Entree BROWN SUGAR SMOKED SALMON INGREDIENTS 3 tablespoons brown sugar 1 teaspoon dill 1 teaspoon pepper 1 teaspoon salt 2 pounds salmon fillets vegetable oil SPECIAL UTENSILS smoker electric thermometer wood chips (apple, cherry, […]
