Rice Omelettes and the Age of the Vikings

Japanese Entree JAPANESE RICE OMELETTE(Omurice) INGREDIENTS – FRIED RICE 3 ounces boneless chicken1 small onion1½ tablespoons butter (1½ tablespoons more later)1½ cups cooked rice (warm)¼ cup ketchup¼ teaspoon pepper½ teaspoon salt INGREDIENTS – OMELETTE 4 […]

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Fragrant Beef Stew and Chicken Ranching

Vietnamese Entree FRAGRANT BEEF STEW INGREDIENTS – MARINADE 2¼ pounds beef, chuck, top round3 garlic cloves3 lemongrass stalks or 1 tablespoon lemongrass paste¼ teaspoon annatto powder2 teaspoons Chinese five spice½ tablespoon minced ginger½ teaspoon pepper1 […]

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Eggs Padang, Elephants, and Bowling

Indonesian Entree EGGS PADANG IN SPICY COCONUT MILK   INGREDIENTS – GARNISH 6 shallots (6 more later) ½ cup – vegetable oil (2 more tablespoons later) INGREDIENTS – SPICE PASTE 1″ galangal root* or ginger […]

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Caramelized Banana Cake and Prison Reform

Cape Verdean Dessert CARAMELIZED BANANA CAKE INGREDIENTS 4 eggs½ cup butter, softened1½ cups sugar (1¼ cups more later)½ cup milk⅛ teaspoon salt2⅓ cups wheat flour or flour2 teaspoons baking powderno-stick spray4 ripe bananas⅓ cup water1¼ […]

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Brown Sugar Smoked Salmon and UFOs

American Entree BROWN SUGAR SMOKED SALMON INGREDIENTS 3 tablespoons brown sugar 1 teaspoon dill 1 teaspoon pepper 1 teaspoon salt 2 pounds salmon fillets vegetable oil SPECIAL UTENSILS smoker electric thermometer wood chips (apple, cherry, […]

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The Great Chicken Invitational – Part 2

But the reason for their poor performances lay in the chickens themselves. Remarkably, no one had considered the possibility that a twenty-ounce chicken using a four-inch club would drive a regulation golf ball a considerably […]

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