Fish and Chips and WWII – The Mighty Ink War
British Entree FISH AND CHIPS INGREDIENTS 2½ pounds potatoes (King Edward or Maris if you can get them.) 1⅓ cups flour (3 additional tablespoons later) 1 teaspoon pepper 1 teaspoon sea salt or salt 1¼ […]
Tag: scientists
Scientists to Call Time on Global Warming Hoax
The world scientists who spend most of their time playing practical jokes on humanity have announced that they are bringing down the curtain on their global warming hoax. “If you look at great shows like […]
Long-Lost Hoagie Discovered in Receding Glacier
Hans Frigidd, Professor of Glacial Movements, Middle Earth University, NC, could not believe his eyes when he saw the hoagie sandwich he started eating 30 years earlier encased in ice. Frigidd had returned to the […]
Peanut Soup and the flag of Antarctica
Cameroonian Soup PEANUT SOUP INGREDIENTS 1 red chile pepper 1 yellow onion 2 tomatoes 2 garlic cloves 1 green bell pepper ⅓ cup unsalted peanuts 2 tablespoons peanut oil 4 cups vegetable or chicken broth […]
Unicorn Bites 1/25/14
Hey, scientists: If wizards and spells aren’t real, then explain magic markers. *scientists’ heads explode* — Exploding Unicorn (@XplodingUnicorn) January 25, 2014 My 3-year-old said, “Daddy, when you die, can I wear makeup?” If the […]
Mars Rover’s Rocks
NASA is jumping up and down with the news that a new rock showed up in a Mars Rover photograph. The rock is like nothing else scientists have seen before on Mars and they are […]
Sex Crazed Cicadas are Coming our Way
I have angst—serious angst. It seems in a few days a major brood of bugs will be descending upon the East Coast. When I first heard about this, I needed to find out more information […]
The Jellyfish Apocalypse
While most of the planet was worrying about dead Mayans foretelling the end of the human race, something much more sinister was lurking in our world: Jellyfish. Yes, apparently, throughout the past decade, there have […]
Our Meat Might Not Moo in the Future
Getting ready to chomp down on your first juicy burger of the barbecue season? Well, right now you know where that meat came from, but in a few years, that might not be the case. […]