Medfouna, Pie Charts, and World War II

Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]

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Iraqi Wheat Pudding and Fruit-Flavored Condoms

Iraqi Dessert MA’MOUNIA (wheat pudding) INGREDIENTS 3 cups water 1¼ cups sugar ½ teaspoon lemon juice ⅓ cup unsalted butter or regular butter ¾ cups semolina or whole wheat flour ½ tablespoon orange blossom water […]

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Åland Semolina Pancake and Nude Winter Marathons

Finnish Breakfast ÅLAND SEMOLINA PANCAKE WITH PRUNE SAUCE INGREDIENTS – PANCAKE 2¾ cups milk ¾ cup semolina or Cream of WheatTM ½ tablespoon cardamom 4 eggs ¼ teaspoon salt ¾ cup sugar 1 cup flour […]

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