The Place to Take a Humor Break
Norwegian Breakfast SOUR CREAM PORRIDGE(Rømmegrøt) INGREDIENTS 2 cups sour cream½ cup flour, wheat flour, or semolina (½ cup more later)½ cup flour, wheat flour, or semolina3½ cups warm milk½ teaspoon salt2 tablespoons cinnamon sugar2 tablespoon […]
Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]
Iraqi Dessert MA’MOUNIA (wheat pudding) INGREDIENTS 3 cups water 1¼ cups sugar ½ teaspoon lemon juice ⅓ cup unsalted butter or regular butter ¾ cups semolina or whole wheat flour ½ tablespoon orange blossom water […]
Finnish Breakfast ÅLAND SEMOLINA PANCAKE WITH PRUNE SAUCE INGREDIENTS – PANCAKE 2¾ cups milk ¾ cup semolina or Cream of WheatTM ½ tablespoon cardamom 4 eggs ¼ teaspoon salt ¾ cup sugar 1 cup flour […]