Steak Chili

American Entree STEAK CHILI INGREDIENTS 1½ pounds steak1 jalapeno pepper1 yellow onion1 green bell pepper3 stalks green onion1 ripe red tomato4 garlic cloves1 tablespoon olive oil1 16 ounce can red kidney beans1 8 ounce can […]

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Korean Steak, British Poets, and American Cattle Drives

Korean Entree GRILLED STEAK INGREDIENTS 1½ pounds sirloin2 teaspoons sesame oil (2 tablespoons more later)3 garlic cloves1½” ginger root3 stalks green onions1 tablespoon brown sugar2 tablespoons rice vinegar2 tablespoons sesame oil (1 tablespoon per batch)2 […]

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Medfouna, Pie Charts, and World War II

Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]

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Keats’ Chicken Fried Steak

American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole […]

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Coconut Pepper Steak and Xavier Cougat, Mathematician

Mauretanian Entree COCONUT PEPPER STEAK INGREDIENTS 2 cups rice 3 tablespoons cornstarch ¼ cup dry white wine 3 green bell peppers 3 garlic cloves 3 pounds beef tenderloin 2 cubes beef bouillon ⅓ cup peanut […]

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Rice Pilaf and the Jell-O Mold Militants

Turkmen Entree PALAW (pilaf ) INGREDIENTS 2 pounds steak (rib eye, round, or chuck) 3 medium yellow onions 6 large carrots ¾ cup vegetable oil 4 cups basmati rice 6½ cups water 2 tablespoons salt […]

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Brazilian Kebabs and Criminal Gangs of Insects

Brazilian Entree KEBABS INGREDIENTS 1¾ pounds rump steak 2 garlic cloves ¼ teaspoon cayenne ½ teaspoon cumin ½ teaspoon paprika ¼ teaspoon pepper ¼ teaspoon salt 2 tablespoons lemon juice ¼ cup olive oil 1 […]

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Bean and Bacon Soup and Mussolini

American Soup BEAN AND BACON SOUP INGREDIENTS 1 pound dry navy beans (4 cups) 4 cups water 1 pound bacon 1 medium carrot 1 celery stalk 1 yellow onion 1 garlic clove 1 pound tomatoes […]

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