Pan Bagnat: The Hidden Meaning

French Entree PAN BAGNAT INGREDIENTS 1 garlic clove2 teaspoons Dijon mustard¼ cup olive oil1 tablespoon red wine vinegar⅛ teaspoon pepper¼ teaspoon salt1 16-inch baguette or 2 ciabatta rolls½ green bell pepper¼ cucumber¼ cup Nicoise or […]

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Fish Milanesa and the Loch Ness Monster

Mexican Entree FISH MILANESA INGREDIENTS ½ red onion2 tablespoons fresh cilantro½ teaspoon Mexican oregano or oregano¼ teaspoon pepper¼ teaspoon salt2 eggs4 cod, flounder, or halibut fillets (About 2 pounds)⅔ cup bread crumbs4 cups vegetable oil, […]

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Prawn Barbecue and Alexander the Great

Australian Entree PRAWN BARBECUE INGREDIENTS 2 garlic cloves 3 tablespoons fresh parsley 6 tablespoons butter 3 tablespoons olive oil 2 tablespoons white wine ¾ teaspoon pepper ½ teaspoon sea salt or salt 2 tablespoons lemon […]

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Hasselback Potatoes and the Secret to Peace

Swedish Entree HASSELBACK POTATOES INGREDIENTS 10 tablespoons butter (5 tablespoons for casserole dish. 5 tablespoons to spoon over potatoes.) 10 small potatoes 1 teaspoon dill 1 teaspoon salt 6 tablespoons grated Våsterbotten or Parmesan cheese […]

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