Korean Steak, British Poets, and American Cattle Drives

Korean Entree GRILLED STEAK INGREDIENTS 1½ pounds sirloin2 teaspoons sesame oil (2 tablespoons more later)3 garlic cloves1½” ginger root3 stalks green onions1 tablespoon brown sugar2 tablespoons rice vinegar2 tablespoons sesame oil (1 tablespoon per batch)2 […]

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Shrimp In Crispy Batter and Clover Drovers

Spanish Appetizer SHRIMP IN CRISPY BATTER(Gambas en Gabardina) INGREDIENTS 1 egg½ cup water1 cup flour¼ teaspoon salt1 teaspoon baking soda⅛ teaspoon saffron (or ¼ teaspoon safflower)¾ pound jumbo shrimp (20-25 count, peeled and deveined)2 cups […]

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Beef Jerky and Postbellum Texan Origami


American Appetizer BEEF JERKY INGREDIENTS 1 pound flank steak, London broil or round steak ¼ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon pepper (Freshly ground is best) ¾ teaspoon […]

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