Shrimp In Crispy Batter and Clover Drovers

Spanish Appetizer SHRIMP IN CRISPY BATTER(Gambas en Gabardina) INGREDIENTS 1 egg½ cup water1 cup flour¼ teaspoon salt1 teaspoon baking soda⅛ teaspoon saffron (or ¼ teaspoon safflower)¾ pound jumbo shrimp (20-25 count, peeled and deveined)2 cups […]

Share this Post:

Beef Jerky and Postbellum Texan Origami

LutheranCookbook

American Appetizer BEEF JERKY INGREDIENTS 1 pound flank steak, London broil or round steak ¼ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon pepper (Freshly ground is best) ¾ teaspoon […]

Share this Post: