Posts Tagged ‘ cookbooks ’

Paul’s Camembert Burger and van Gogh the Egg Tosser

January 14, 2018
By

American Entree PAUL’S CAMEMBERT BURGER INGREDIENTS 1½ pounds ground beef ½ teaspoon herbes de Provence 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraiche 1…

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Homemade Butter and Parcheesi(tm) Prisons

November 19, 2017
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American Appetizer HOMEMADE BUTTER INGREDIENTS 3 cups heavy whipping cream ½ cup ice water ¼ teaspoon salt (optional, to taste) SPECIAL UTENSILS food processor (best), immersion blender or electric whisk fine-mesh colander or colander with…

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SPAM Fried Rice, Che Chevarra, and Benadryl Cumberbund

October 8, 2017
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Guamanian Entree SPAM(TM) FRIED RICE INGREDIENTS 1 cup rice 2 garlic cloves 1 small onion 1 12-ounce can SPAM 2 tablespoons oil 3 eggs ¼ cup soy sauce Serves 4. Takes 35 minutes. PREPARATION Cook…

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Beef Jerky and Postbellum Texan Origami

August 1, 2016
By
LutheranCookbook

American Appetizer BEEF JERKY INGREDIENTS 1 pound flank steak, London broil or round steak ¼ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon pepper (Freshly ground is best) ¾ teaspoon…

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Coming Soon! Edible Cookbook! Exclamation Points!

October 8, 2014
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Coming Soon! Edible Cookbook! Exclamation Points!

  Disreputable sources close to me assert, “Shoestring Publications is about to set the book market on its ear.” You betcha. While most books can only be read or be used to prop open windows,…

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Can I Channel Spirits?

March 7, 2012
By
Can I Channel Spirits?

My sister-in-law Linda  gave me a book called Beyond Delicious: The Ghost Whisperer’s Cookbook. This treasure-trove of recipes has an added touch to each entry… a bona fide ghost story.   I know the skeptics out…

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How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

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Nouveau Old, Formerly Cute
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